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Pork Ball Soup (Gang Jued Look Chin Moo)

       By: Chef Arm  

Recipe Detail :

Pork Ball Soup (Gang Jued Look Chin Moo) - This menu is perfect for all ages. Especially serve in the morning. Simply breakfast soup that makes your body is ready to work in a busy day. So today we recommend you this quick and easy menu. Just well - prepared ingredients and let’s start cooking.

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Pork Ball Soup (Gang Jued Look Chin Moo) - This menu is perfect for all ages. Especially serve in the morning. Simply breakfast soup that makes your body is ready to work in a busy day. So today we recommend you this quick and easy menu. Just well - prepared ingredients and let’s start cooking.

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Serve: 4 person
Cooking time: 10 minutes

1. 150 grams Chinese cabbage
2. 1 tube Egg tofu
3. 1 Tbsp. Spring onion
4. 2 Tbsp. Chopped celery
5. 15 Pork ball
6. 2 Tbsp. Soy sauce
7. 1/2 Tsp. Sugar
8. 2 cups Water
9. 1 Tsp. Fried garlic
1. Boil water in the microwave for 5 minutes over medium heat.  Season with soy sauce and sugar. Stir until dissolve. Then add Chinese cabbage and put in the microwave again for 2 minutes over medium heat until about 50% cooked.
2. Add egg tofu, pork ball. Stir a bit. Then put in the microwave for 2 minutes over medium heat. Sprinkle with spring onion, celery and fried garlic. Ready to serve.

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รายการที่1-12 จาก 12

Pork Ball Soup (Gang Jued Look Chin Moo)




Pork Ball Soup (Gang Jued Look Chin Moo) - This menu is perfect for all ages. Especially serve in the morning. Simply breakfast soup that makes your body is ready to work in a busy day. So today we recommend you this quick and easy menu. Just well-prepared ingredients and let’s start cooking.

Ingredient of Pork Ball Soup (Gang Jued Look Chin Moo)

1. 150 grams Chinese cabbage
2. 1 tube Egg tofu
3. 1 Tbsp. Spring onion
4. 2 Tbsp. Chopped celery
5. 15 Pork ball
6. 2 Tbsp. Soy sauce
7. 1/2 Tsp. Sugar
8. 2 cups Water
9. 1 Tsp. Fried garlic

How to Cook Pork Ball Soup (Gang Jued Look Chin Moo)


1. Boil water in the microwave for 5 minutes over medium heat. Season with soy sauce and sugar. Stir until dissolve. Then add Chinese cabbage and put in the microwave again for 2 minutes over medium heat until about 50% cooked.
2. Add egg tofu, pork ball. Stir a bit. Then put in the microwave for 2 minutes over medium heat. Sprinkle with spring onion, celery and fried garlic. Ready to serve.

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Author
 PhotoExecutive Editor
Post Date     02/06/2014 เวลา 18:03:59 ( 1629 Day ago.)
Edit Date      02/06/2014 เวลา 18:05:09 ( 1629 Day ago.)

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