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Yakisoba

       By: Chef Nan  

Recipe Detail :

Yakisoba - yakisoba is another popular Japanese recipe that you can serve easily at home. With simple cooking method and easy to prepare ingredients.

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Yakisoba - yakisoba is another popular Japanese recipe that you can serve easily at home. With simple cooking method and easy to prepare ingredients.

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Serve: 1 person
Cooking time: 15 minutes

1. 250 grams Soba
2. 3 Bacons
3. 1 Tbsp. Chopped garlic
4. 20 grams Shimeji (optional)
5. 1/4 Cabbage
6. 10 Carrots
7. 10 grams Baby corn
8. 1 Spring onion
9. 1 Tbsp. Oil
10. 1 Tbsp. Oyster sauce
11. 1 Tsp. Shoyu
12. 1 Tbsp. Tonkatsu sauce
13. Pepper
1. Blanch noodle with hot water. Then add oil just a little and mix thoroughly.
2. Cut bacon, cabbage and baby corn into pieces.
3. Heat the pan. Add oil, fry garlic, bacon until cook. Follow by cabbage, carrot and baby corn. Season with all seasoning. Taste, add mushroom, spring onion and mix together. Sprinkle with tobiko and ready to serve.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Yakisoba




Yakisoba - yakisoba is another popular Japanese recipe that you can serve easily at home. With simple cooking method and easy to prepare ingredients.

Ingredient of Yakisoba

1. 250 grams Soba
2. 3 Bacons
3. 1 Tbsp. Chopped garlic
4. 20 grams Shimeji (optional)
5. 1/4 Cabbage
6. 10 Carrots
7. 10 grams Baby corn
8. 1 Spring onion
9. 1 Tbsp. Oil
10. 1 Tbsp. Oyster sauce
11. 1 Tsp. Shoyu
12. 1 Tbsp. Tonkatsu sauce
13. Pepper

How to Cook Yakisoba

1. Blanch noodle with hot water. Then add oil just a little and mix thoroughly.
2. Cut bacon, cabbage and baby corn into pieces.
3. Heat the pan. Add oil, fry garlic, bacon until cook. Follow by cabbage, carrot and baby corn. Season with all seasoning. Taste, add mushroom, spring onion and mix together. Sprinkle with tobiko and ready to serve.

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Post Date     09/06/2014 เวลา 14:22:57 ( 1265 Day ago.)
Edit Date      09/06/2014 เวลา 14:23:47 ( 1265 Day ago.)

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