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Recipe

Creamy Omelet with Bacon on Rice (Kao Khai Kon Bacon)

By: Chef Nan

Recipe Detail :

Creamy Omelet with Bacon on Rice (Kao Khai Kon Bacon) - Creamy Omelet with Bacon on Rice is similar to the omelet. But use just a little oil and it’s not fluffy. Taste like basic French omelet. Creamy egg is delicious and easy to make. Just serving together with steamed rice for simply delicious.
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Recipe
How to Cook

Serve: 1 person
Cooking time: 15 minutes

1. 1 cup Steamed rice
2. 2 Eggs
3. 2 Tbsp. Evaporated milk
4. 1 Tbsp. Seasoning sauce
5. 2 Tsp. Oyster sauce
6. 1 Tbsp. Oil
7. 3 Bacons
8. 10 grams Shimeji
9. 10 grams Cheese
10. Tobiko (for decorating)

1. Mix egg, evaporated milk, seasoning sauce, oyster sauce together.
2. Cut bacon into piece.
3. Heat the pan, add oil. Then fry bacon until cook. Follow by mushroom and stir until cook. Then add egg and roll the pan. Then cheese and wait until egg cook and dry. Add remaining egg, cheese, and wait until cook. Then remove egg from a pan. Turn off stove. Topped egg on the rice.
4. Add Tobiko on steamed rice and ready to serve.

รายการที่1-12 จาก 12

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รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

Creamy Omelet with Bacon on Rice (Kao Khai Kon Bacon)

Creamy Omelet with Bacon on Rice (Kao Khai Kon Bacon) - Creamy Omelet with Bacon on Rice is similar to the omelet. But use just a little oil and it’s not fluffy. Taste like basic French omelet. Creamy egg is delicious and easy to make. Just serving together with steamed rice for simply delicious.

Ingredient of Creamy Omelet with Bacon on Rice (Kao Khai Kon Bacon)

1. 1 cup Steamed rice
2. 2 Eggs
3. 2 Tbsp. Evaporated milk
4. 1 Tbsp. Seasoning sauce
5. 2 Tsp. Oyster sauce
6. 1 Tbsp. Oil
7. 3 Bacons
8. 10 grams Shimeji
9. 10 grams Cheese
10. Tobiko (for decorating)

How to Cook Creamy Omelet with Bacon on Rice (Kao Khai Kon Bacon)

1. Mix egg, evaporated milk, seasoning sauce, oyster sauce together.
2. Cut bacon into piece.
3. Heat the pan, add oil. Then fry bacon until cook. Follow by mushroom and stir until cook. Then add egg and roll the pan. Then cheese and wait until egg cook and dry. Add remaining egg, cheese, and wait until cook. Then remove egg from a pan. Turn off stove. Topped egg on the rice.
4. Add Tobiko on steamed rice and ready to serve.

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PhotoExecutive Editor

Post Date 09/06/2014 เวลา 14:41:21 ( 1780 Day ago.)
Edit Date 09/06/2014 เวลา 14:42:52 ( 1780 Day ago.)

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