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Chicken Stock (Nam Stock Gai)

       By: Chef Pu  

Recipe Detail :

Chicken Stock (Nam Stock Gai) - Chicken Stock (Nam Stock Gai) - A hundred ways to make for this stock recipe. With aroma and intense flavor as well. We recommend you to try ‘Chicken Stock’.

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Chicken Stock (Nam Stock Gai) - Chicken Stock (Nam Stock Gai) - A hundred ways to make for this stock recipe. With aroma and intense flavor as well. We recommend you to try ‘Chicken Stock’.
Serve: 2 Liters
Cooking time: 3-4 hours

1. 1.5 Kg. Chicken
2. 3 Liter Water
3. 3 Garlics
4. 100 grams Carrot
5. 150 grams Onion
6. 1 Celery
7. 3 Cloves
8. 1 Bouquet garni
9. Olive oil

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1. Grill chicken in a pan over medium heat until golden brown on both sides. Then put into the pot.
2. In the same pan, Add garlic, carrot, onion, celery and fry together. Then put in a pot.
3. Add the water in a pan. Scrape a pan and put in a pot.
4. Add clove and stuffed onion. Then add into the stock.
5. Add water over low heat. Then remove the bubble.
6. Simmer for about 3 hours and sift only the water.

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Chicken Stock (Nam Stock Gai)




Chicken Stock (Nam Stock Gai) - A hundred ways to make for this stock recipe. With aroma and intense flavor as well. We recommend you to try ‘Chicken Stock’.

Ingredient of Chicken Stock (Nam Stock Gai)

1. 1.5 Kg. Chicken
2. 3 Liter Water
3. 3 Garlics
4. 100 grams Carrot
5. 150 grams Onion
6. 1 Celery
7. 3 Cloves
8. 1 Bouquet garni
9. Olive oil

How to Cook Chicken Stock (Nam Stock Gai)


1. Grill chicken in a pan over medium heat until golden brown on both sides. Then put into the pot.
2. In the same pan, Add garlic, carrot, onion, celery and fry together. Then put in a pot.
3. Add the water in a pan. Scrape a pan and put in a pot.
4. Add clove and stuffed onion. Then add into the stock.
5. Add water over low heat. Then remove the bubble.
6. Simmer for about 3 hours and sift only the water.

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Post Date     16/06/2014 เวลา 13:47:36 ( 1647 Day ago.)
Edit Date      16/06/2014 เวลา 13:48:57 ( 1647 Day ago.)

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