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Mushroom Soup (Soup Hed Kon)

        By: Chef Pu  

Mushroom Soup Soup Hed Kon ซุปเห็ดข้น

Recipe Detail :

Mushroom Soup (Soup Hed Kon) - Mushroom Soup is easy mushroom soup that you can serve easily at home. This soup is perfect for every age. All you need are pot and electric stove!

Mushroom Soup (Soup Hed Kon) - Mushroom Soup is easy mushroom soup that you can serve easily at home. This soup is perfect for every age. All you need are pot and electric stove!

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Serve : 4 person
Cooking time : 20 minutes

1. 200 grams Bottom mushroom
2. 1 cup Mushroom
3. 4 Tbsp. Onion
4. 2 Garlics
5. 100 grams Fresh milk
6. 350 grams Cream
7. 50 grams Unsalted butter
8. 1/3 Tsp. Fresh Thyme
9. 3 Tbsp. White wine
10.  Olive oil
11. Olive oil (just a little)
12. Salt and pepper

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1. Cut mushroom into 2 pieces. (part1 - cut about 80%) Then cut another part into thin slice.
2. Fry mushroom with onion, garlic, thyme, bay leaf with olive oil until soft.
3. Add white wine and fry until dry out.
4. Add broth and simmer until left 1/3 portion.
5. Remove garlic and bay leave.
6. Warm milk and cream. Then turn off the stove and add cold butter.
7. Season with salt and pepper. 
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    Mushroom Soup (Soup Hed Kon)




    Mushroom Soup (Soup Hed Kon) - Mushroom Soup is easy mushroom soup that you can serve easily at home. This soup is perfect for every age. All you need are pot and electric stove!

    Ingredient of Mushroom Soup (Soup Hed Kon)

    1. 200 grams Bottom mushroom
    2. 1 cup Mushroom
    3. 4 Tbsp. Onion
    4. 2 Garlics
    5. 100 grams Fresh milk
    6. 350 grams Cream
    7. 50 grams Unsalted butter
    8. 1/3 Tsp. Fresh Thyme
    9. 3 Tbsp. White wine
    10. Olive oil
    11. Olive oil (just a little)
    12. Salt and pepper

    How to Cook Mushroom Soup (Soup Hed Kon)

    1. Cut mushroom into 2 pieces. (part1 - cut about 80%) Then cut another part into thin slice.
    2. Fry mushroom with onion, garlic, thyme, bay leaf with olive oil until soft.
    3. Add white wine and fry until dry out.
    4. Add broth and simmer until left 1/3 portion.
    5. Remove garlic and bay leave.
    6. Warm milk and cream. Then turn off the stove and add cold butter.
    7. Season with salt and pepper. 

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    Post Date     16/06/2014 เวลา 14:40:22 ( 1894 Day ago.)
    Edit Date      16/06/2014 เวลา 14:41:58 ( 1894 Day ago.)

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