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Seafood Sauce (Nam Jim Seafood Prik Dang)

        By: Chef Arm  

Seafood Sauce Nam Jim Seafood Prik Dang น้ำจิ้มซีฟู้ดพริกแดง

Recipe Detail :

Seafood Sauce (Nam Jim Seafood Prik Dang) - Sour, salty and sweet mellow flavor. For this recipe, we add a special flavor with sweet and sour pineapple. Perfect to serve with seafood such as shrimp, shellfish, crab, fish for steamed, boiled, roast dish are delicious as well.

Seafood Sauce (Nam Jim Seafood Prik Dang) - Sour, salty and sweet mellow flavor. For this recipe, we add a special flavor with sweet and sour pineapple. Perfect to serve with seafood such as shrimp, shellfish, crab, fish for steamed, boiled, roast dish are delicious as well.
Serve: 10 person
Cooking time: 5 minutes

1. 75 grams Red chili
2. 300 grams Pineapple
3. 50 grams Garlic
4. 20 grams Grounded salt
5. 75 grams Sugar
6. 100 grams Fish sauce
7. 100 grams Vinegar
8. 50 grams Lime juice
1. Put all ingredients into a blender (high speed) and mix until finely. Taste, and serve with seafood (optional).

Tips
1. If you want more colorful, sprinkle with red goat pepper. (Remove the seed and core out). 
2. Seafood sauce  - You can keep in the refrigerator for 2-3 days.

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    Seafood Sauce (Nam Jim Seafood Prik Dang)




    Seafood Sauce (Nam Jim Seafood Prik Dang) - Sour, salty and sweet mellow flavor. For this recipe, we add a special flavor with sweet and sour pineapple. Perfect to serve with seafood such as shrimp, shellfish, crab, fish for steamed, boiled, roast dish are delicious as well.

    Ingredient of Seafood Sauce (Nam Jim Seafood Prik Dang)

    1. 75 grams Red chili
    2. 300 grams Pineapple
    3. 50 grams Garlic
    4. 20 grams Grounded salt
    5. 75 grams Sugar
    6. 100 grams Fish sauce
    7. 100 grams Vinegar
    8. 50 grams Lime juice

    How to Cook Seafood Sauce (Nam Jim Seafood Prik Dang)

    1. Put all ingredients into a blender (high speed) and mix until finely. Taste, and serve with seafood (optional).

    Tips

    1. If you want more colorful, sprinkle with red goat pepper. (Remove the seed and core out).
    2. Seafood sauce - You can keep in the refrigerator for 2-3 days.
     
    Author
     PhotoExecutive Editor
    Post Date     23/06/2014 เวลา 14:05:21 ( 1764 Day ago.)
    Edit Date      23/06/2014 เวลา 14:06:52 ( 1764 Day ago.)

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