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Seafood Sauce (Nam Jim Seafood Prik Keaw)

       By: Chef Arm  

Recipe Detail :

Seafood Sauce (Nam Jim Seafood Prik Keaw) - Sour, salty and sweet with medium spicy. You can serve with seafood. Whether the shrimp, shell, or fish for steamed, boiled, roast menu are delicious as well.




Seafood Sauce (Nam Jim Seafood Prik Keaw) - Sour, salty and sweet with medium spicy. You can serve with seafood. Whether the shrimp, shell, or fish for steamed, boiled, roast menu are delicious as well.
Serve: 10 person
Cooking time: 5 minutes

1. 75 grams Green chili
2. 75 grams Coriander leave
3. 50 grams Garlic
4. 20 grams Grounded salt
5. 200 grams Palm sugar
6. 200 grams Lime juice
7. 100 grams Warm water

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1. Dissolve palm sugar with warm water. Then add the mixture in a blender with high speed. Taste and serve with seafood (optional). 

Tips 
1. Add coriander leave more than coriander plant.
2. Seafood sauce - you can store in the refrigerator for 2-3 days.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Seafood Sauce (Nam Jim Seafood Prik Keaw)




Seafood Sauce (Nam Jim Seafood Prik Keaw) - Sour, salty and sweet with medium spicy. You can serve with seafood. Whether the shrimp, shell, or fish for steamed, boiled, roast menu are delicious as well.

Ingredient of Seafood Sauce (Nam Jim Seafood Prik Keaw)

1. 75 grams Green chili
2. 75 grams Coriander leave
3. 50 grams Garlic
4. 20 grams Grounded salt
5. 200 grams Palm sugar
6. 200 grams Lime juice
7. 100 grams Warm water

How to Cook Seafood Sauce (Nam Jim Seafood Prik Keaw)

1. Dissolve palm sugar with warm water. Then add the mixture in a blender with high speed. Taste and serve with seafood (optional).

Tips
1. Add coriander leave more than coriander plant.
2. Seafood sauce - you can store in the refrigerator for 2-3 days.
 
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Post Date     23/06/2014 เวลา 14:13:56 ( 1214 Day ago.)
Edit Date      23/06/2014 เวลา 14:15:20 ( 1214 Day ago.)

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