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Green Curry Fried Rice with Seafood (Khao Phad Gang Kiew Wan Ta-Lay)

       By: Chef Lek  

Recipe Detail :

Green Curry Fried Rice with Seafood (Khao Phad Gang Kiew Wan Ta-Lay) - What a 
delicious menu! Green curry fried rice with many seafood side dishes. Just try this and you’ll know how delicious and easy it is.

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Green Curry Fried Rice with Seafood (Khao Phad Gang Kiew Wan Ta-Lay) - What a delicious menu! Green curry fried rice with many seafood side dishes. Just try this and you’ll know how delicious and easy it is.

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1. 2 New Zealand Mussels 
2. 4 Shrimps 
3. 2 Squids
4. 1 Tbsp. Green Curry
5. 1 Cup Rice
6. 1/2 Goat Pepper (oblique cut)
7. 1 Eggplants (cut into 6 pieces)
8. Basil
9. 1 Tbsp. Vegetable Oil
10. 1/2 Tbsp. Fish Sauce
11. 5 Tbsp. Coconut Milk
12. 1/2 Tbsp. Sugar
13. 1 Salted Egg

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1. Fry chili curry with oil. Add coconut milk and stir to float up.
2. Add squid, shrimp, mussels and stir until done. Season with fish sauce, sugar.
3. Add rice to the pan. Follow with eggplant, goat pepper, and sliced kaffir lime leaves.
4. Finally, put the basil down. Mix together with rice. Served with a salted egg and ready to eat.

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รายการที่1-12 จาก 19
รายการที่1-12 จาก 19

Green Curry Fried Rice with Seafood (Khao Phad Gang Kiew Wan Ta-Lay)


 
Green Curry Fried Rice with Seafood (Khao Phad Gang Kiew Wan Ta-Lay) - What a delicious menu! Green curry fried rice with many seafood side dishes. Just try this and you’ll know how delicious and easy it is.

Ingredient of Green Curry Fried Rice with Seafood (Khao Phad Gang Kiew Wan Ta-Lay)

1. 2 New Zealand Mussels
2. 4 Shrimps
3. 2 Squids
4. 1 Tbsp. Green Curry
5. 1 Cup Rice
6. 1/2 Goat Pepper (oblique cut)
7. 1 Eggplants (cut into 6 pieces)
8. Basil
9. 1 Tbsp. Vegetable Oil
10. 1/2 Tbsp. Fish Sauce
11. 5 Tbsp. Coconut Milk
12. 1/2 Tbsp. Sugar
13. 1 Salted Egg

How to Cook Green Curry Fried Rice with Seafood (Khao Phad Gang Kiew Wan Ta-Lay)

1. Fry chili curry with oil. Add coconut milk and stir to float up.
2. Add squid, shrimp, mussels and stir until done. Season with fish sauce, sugar.
3. Add rice to the pan. Follow with eggplant, goat pepper, and sliced kaffir lime leaves.
4. Finally, put the basil down. Mix together with rice. Served with a salted egg and ready to eat.
 
Author
 PhotoExecutive Editor
Post Date     28/02/2013 เวลา 14:48:14 ( 2364 Day ago.)
Edit Date      17/04/2013 เวลา 14:57:48 ( 2316 Day ago.)

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