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Thai Barbecue Sauce (Nam Jim Look Chin)

       By: Chef Arm  

Recipe Detail :

Thai Barbecue Sauce (Nam Jim Look Chin) - Sweet and sour flavors sauce. We use sweet and sour tamarind juice for the main ingredient of this sauce. You can serve this dish with meatballs, sausage and many more as you like.

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Thai Barbecue Sauce (Nam Jim Look Chin) - Sweet and sour flavors sauce. We use sweet and sour tamarind juice for the main ingredient of this sauce. You can serve this dish with meatballs, sausage and many more as you like.

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Serve: 10 person
Cooking time: 10 minutes

1. 200 grams Tamarind juice
2. 200 grams Sugar
3. 10 grams Grounded salt
4. 100 grams Water
5. Bird chili (chopped)
1. Boil tamarind water, sugar, salt and water. Simmer over low heat. Then taste sour, sweet, mellow and set aside to cool. Then add chili and serve together with meatballs.
รายการที่1-10 จาก 10
รายการที่1-10 จาก 10

Thai Barbecue Sauce (Nam Jim Look Chin)




Thai Barbecue Sauce (Nam Jim Look Chin) - Sweet and sour flavors sauce. We use sweet and sour tamarind juice for the main ingredient of this sauce. You can serve this dish with meatballs, sausage and many more as you like.

Ingredient of Thai Barbecue Sauce (Nam Jim Look Chin)

1. 200 grams Tamarind juice
2. 200 grams Sugar
3. 10 grams Grounded salt
4. 100 grams Water
5. Bird chili (chopped)

How to Cook Thai Barbecue Sauce (Nam Jim Look Chin)

1. Boil tamarind water, sugar, salt and water. Simmer over low heat. Then taste sour, sweet, mellow and set aside to cool. Then add chili and serve together with meatballs.
 
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Post Date     23/06/2014 เวลา 14:31:56 ( 1271 Day ago.)
Edit Date      23/06/2014 เวลา 14:32:51 ( 1271 Day ago.)

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