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World Cup Cupcake

       By: Chef Arm  

Recipe Detail :

World Cup Cupcake - It's time for football season! Foodtravel.TV never misses to recommend you some great delicious and easy dessert like ‘World Cup Cupcake’. With dark chocolate, green cream and cute little chocolate ball.

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World Cup Cupcake - It's time for football season! Foodtravel.TV never misses to recommend you some great delicious and easy dessert like ‘World Cup Cupcake’. With dark chocolate, green cream and cute little chocolate ball.

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Serve: 20 person
Cooking time: 30 minutes

1. 120 grams Cake flour
2. 150 grams Unsalted butter
3. 150 grams Brown sugar
4. 3 Eggs
5. 30 grams Cocoa powder
6. 1/2 Tsp. Baking powder
7. 1 Tsp. Vanilla extract
8. 50 grams Dark chocolate
9. 250 grams Fresh cream
10. 1 Tbsp. Icing sugar
11. Food coloring (Green)
12. Chocolate ball (Optional)
1. Warm the oven at 180 degree C.
2. Beat the butter with brown sugar. Then add egg, vanilla and stir to combine.
3. Add cocoa powder, baking powder and sifted cake flour. Stir to combine and put in piping bag. Then squeeze on cupcake (alternate with dark chocolate). Bake at 180 degrees for 15-20 minutes until cook and set aside.
4. Mix fresh cream, icing sugar with green food coloring. Beat until fluffy and decorate on cupcake. Ready to serve.
รายการที่1-11 จาก 11
รายการที่1-11 จาก 11

World Cup Cupcake

World Cup Cupcake - Its time for football season! Foodtravel.TV never misses to recommend you some great delicious and easy dessert like ‘World Cup Cupcake’. With dark chocolate, green cream and cute little chocolate ball.

Ingredient of World Cup Cupcake

1. 120 grams Cake flour
2. 150 grams Unsalted butter
3. 150 grams Brown sugar
4. 3 Eggs
5. 30 grams Cocoa powder
6. 1/2 Tsp. Baking powder
7. 1 Tsp. Vanilla extract
8. 50 grams Dark chocolate
9. 250 grams Fresh cream
10. 1 Tbsp. Icing sugar
11. Food coloring (Green)
12. Chocolate ball (Optional)

How to Cook World Cup Cupcake

1. Warm the oven at 180 degree C.
2. Beat the butter with brown sugar. Then add egg, vanilla and stir to combine.
3. Add cocoa powder, baking powder and sifted cake flour. Stir to combine and put in piping bag. Then squeeze on cupcake (alternate with dark chocolate). Bake at 180 degrees for 15-20 minutes until cook and set aside.
4. Mix fresh cream, icing sugar with green food coloring. Beat until fluffy and decorate on cupcake. Ready to serve.
 PhotoExecutive Editor
Post Date     01/07/2014 เวลา 14:53:11 ( 3013 Day ago.)
Edit Date      01/07/2014 เวลา 14:54:12 ( 3013 Day ago.)

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