Main > Recipe > Recipe List > Chocolate Mint Macaron

Search Recipe

keyword

Serach From Review and User Tag

Search From Review

Search From Ingradient Review

From Website Only

Website Accept Only/Web Allow Only

Advertising

Recipe

Chocolate Mint Macaron

By: Chef Bow

Recipe Detail :

Chocolate Mint Macaron - We recommend you to try this simply Macaron recipe. With intense flavors of chocolate mint filling. And full flavor of bitter taste of dark chocolate that goes very well together with cool and refreshing of mint flavor!
medical abortion pill online on line abortion pill where to buy abortion pill

Recipe
How to Cook

Serve: 15-20 pieces
Cooking time: 120 minutes

1. 110 grams Grounded almond
2. 90 grams Icing sugar
3. 75 grams White egg
4. 40 grams Sugar
5. Food coloring (Mint green)

Chocolate Mint Filling
1. 200 grams Dark chocolate
2. 100 grams Whipping Cream
3. 1/4 Tsp. Green mint extract

1. Crush almond with icing sugar. And bake at 90 ? C about 10-15 minutes, then let cool.
2. Sift the mixture for more smooth texture. And set aside.
3. Beat white egg (room temperature) using medium speed until fluffy.
4. Gradually add all of sugar.
5. Add food coloring and beat until the meringue looks stiff.
6. Mix the flour with meringue and set aside (3 times) in the same direction. Stir until the mixture looks like lava and immediately stop (Not stir too long or heavy handed). The shell will take longer time for setting before baking than usual. Unless shape of the lid will be flat, and the leg will be too short.
7. Put the mixture to a piping bag.
8. Squeeze the mixture on the baking paper (about 3 centimeters).
9. Tap every tray on the table. Then set aside for about 1 hour (air conditioner) about 1.30 hour in room temperature. (You can turn on a fan to make it dry faster).
10. After 1 hour, you can check by touch your finger on the surface of Macaron).
11. Bake at 150 ? C about 10 - 13 minutes (depending on size of the oven).
12. When the shell cooked (it will not be moved). Let it cool before remove Macaron from the tray.

Chocolate Mint Flling
1. Heat whipping cream over low heat until boiling.
2. Add mint in dark chocolate and stir until dissolve.
3. Set until cool. Then add chocolate mint.
4. Put in a piping bag.
5. Squeeze chocolate mint on the Macaron shell. And combine with another piece.
6. Ready to serve with tea or hot coffee. (Or keep the sealed container. Then chill for 5-8 hours before eating).

รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

Chocolate Mint Macaron

Chocolate Mint Macaron - We recommend you to try this simply Macaron recipe. With intense flavors of chocolate mint filling. And full flavor of bitter taste of dark chocolate that goes very well together with cool and refreshing of mint flavor!

Ingredient of Chocolate Mint Macaron

1. 110 grams Grounded almond
2. 90 grams Icing sugar
3. 75 grams White egg
4. 40 grams Sugar
5. Food coloring (Mint green)

Chocolate Mint Filling
1. 200 grams Dark chocolate
2. 100 grams Whipping Cream
3. 1/4 Tsp. Green mint extract

How to Cook Chocolate Mint Macaron

1. Crush almond with icing sugar. And bake at 90 ? C about 10-15 minutes, then let cool.
2. Sift the mixture for more smooth texture. And set aside.
3. Beat white egg (room temperature) using medium speed until fluffy.
4. Gradually add all of sugar.
5. Add food coloring and beat until the meringue looks stiff.
6. Mix the flour with meringue and set aside (3 times) in the same direction. Stir until the mixture looks like lava and immediately stop (Not stir too long or heavy handed). The shell will take longer time for setting before baking than usual. Unless shape of the lid will be flat, and the leg will be too short.
7. Put the mixture to a piping bag.
8. Squeeze the mixture on the baking paper (about 3 centimeters).
9. Tap every tray on the table. Then set aside for about 1 hour (air conditioner) about 1.30 hour in room temperature. (You can turn on a fan to make it dry faster).
10. After 1 hour, you can check by touch your finger on the surface of Macaron).
11. Bake at 150 ? C about 10 - 13 minutes (depending on size of the oven).
12. When the shell cooked (it will not be moved). Let it cool before remove Macaron from the tray.

Chocolate Mint Flling
1. Heat whipping cream over low heat until boiling.
2. Add mint in dark chocolate and stir until dissolve.
3. Set until cool. Then add chocolate mint.
4. Put in a piping bag.
5. Squeeze chocolate mint on the Macaron shell. And combine with another piece.
6. Ready to serve with tea or hot coffee. (Or keep the sealed container. Then chill for 5-8 hours before eating).

Author

PhotoExecutive Editor

Post Date 02/07/2014 เวลา 14:28:50 ( 1143 Day ago.)
Edit Date 03/07/2014 เวลา 10:42:58 ( 1142 Day ago.)

Edit by Photo

Truehits.net

div#histatsC {position: absolute;top:0px;left:0px;}body>div#histatsC {position: fixed;}