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Yakult Ice Cream

       By: Chef Oa  

Recipe Detail :

Yakult Ice Cream - Yakult Ice Cream is a favorite ice - cream flavor of many people. You’ll love sour and sweet mellow of Yakult that goes very well together with freeze jelly. This ice cream is very easy to make. We recommend you to serve this homemade Yakult ice - cream at home!




Yakult Ice Cream - Yakult Ice Cream is a favorite ice - cream flavor of many people. You’ll love sour and sweet mellow of Yakult that goes very well together with freeze jelly. This ice cream is very easy to make. We recommend you to serve this homemade Yakult ice - cream at home!

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Serve: 10 scoops
Cooking time: 6-8 hours

1. 960 ml. Yakult
2. 3/4 cup Sugar
3. 4 Tbsp. Glucose
4. Salt
5. 1 Tbsp. White butter
6. 2 Tsp. Lime juice
7. 1/2 cup Jelly

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1. Boil Yakult about 1/3 over medium heat until warm. Put the sugar, glucose, salt and stir until dissolve. Turn off the stove, then add lime juice.
2. In another bowl, add Yakult and filter the mixture through a sieve. Then add in cold mixture and stir until well combined.
3. Keep the mixture in a box. Freeze and stir the mixture every 1 hour until smooth.
4. Add jelly (1x1 cm.) and mix with ice-cream thoroughly.
5. Keep the mixture in a box. Stir every 30 minutes – 1 hour until set.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Yakult Ice Cream




Yakult Ice Cream - Yakult Ice Cream is a favorite ice-cream flavor of many people. You’ll love sour and sweet mellow of Yakult that goes very well together with freeze jelly. This ice cream is very easy to make. We recommend you to serve this homemade Yakult ice-cream at home!

Ingredient of Yakult Ice Cream

1. 960 ml. Yakult
2. 3/4 cup Sugar
3. 4 Tbsp. Glucose
4. Salt
5. 1 Tbsp. White butter
6. 2 Tsp. Lime juice
7. 1/2 cup Jelly

How to Cook Yakult Ice Cream

1. Boil Yakult about 1/3 over medium heat until warm. Put the sugar, glucose, salt and stir until dissolve. Turn off the stove, then add lime juice.
2. In another bowl, add Yakult and filter the mixture through a sieve. Then add in cold mixture and stir until well combined.
3. Keep the mixture in a box. Freeze and stir the mixture every 1 hour until smooth.
4. Add jelly (1x1 cm.) and mix with ice-cream thoroughly.
5. Keep the mixture in a box. Stir every 30 minutes – 1 hour until set.
 
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Post Date     14/07/2014 เวลา 14:39:20 ( 1193 Day ago.)
Edit Date      14/07/2014 เวลา 14:41:44 ( 1193 Day ago.)

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