Main > Recipe > Recipe List > Mini Thai Steamed Curried (Hor Mok Krok)

Search Recipe

keyword

Serach From Review and User Tag

Search From Review

Search From Ingradient Review

From Website Only

Website Accept Only/Web Allow Only

Advertising

Recipe

Mini Thai Steamed Curried (Hor Mok Krok)

By: Chef Nok

Recipe Detail :

Mini Thai Steamed Curried (Hor Mok Krok) - Mini Thai Steamed Curried is a delicious steamed low - fat dessert, with high protein, moist and intense flavor! Normally requires a steaming method to make it cook. But today we use Kanom Krok maker instead for easier!
cytotec abortion where to buy abortion pill abortion pill prescription

Recipe
How to Cook

Serve : 16 piece
Cooking time : 25-30 minutes

1. 1 Egg
2. 1 1/2 Tbsp. Red curry paste
3. 1 1/2 Tbsp. Fish sauce
4. 1 Tbsp. Palm sugar
5. 1/4 cup Coconut milk
6. 3/4 cup of Dory fish
7. 2 Tsp. Kaffir lime leave
8. Boiled shrimp, shell, crab stick
9. Oil

Decorating
1. 1/4 cup of Coconut milk
2. 1/4 Tsp. Grounded salt
3. 1/2 Tbsp. Wheat flour
4. Chopped kaffir lime leave
5. Red goat pepper
6. Sweet basil

1. Stir eggs with curry paste, palm sugar, fish sauce, fish, Kaffir lime leaves and coconut milk until well combined.
2. Paint some oil in Kanom-Krok maker. (3/4 of mold)
3. Add the mixture about 3 in 4 of the mold.
4. Add seafood, shrimp, shell, crabstick in a mold.
5. Turn to medium heat, wait until cooked and remove from a mold.
6. Arrange on plate with basil.
7. Add coconut milk, salt and flour. Stir in the microwave for 1 minute.
8. Top mixture (after set aside until cool) on Hor-Mok.
9. Decorate with Kaffir lime leaves and goat pepper.

รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

Mini Thai Steamed Curried (Hor Mok Krok)

Mini Thai Steamed Curried (Hor Mok Krok) - Mini Thai Steamed Curried is a delicious steamed low-fat dessert, with high protein, moist and intense flavor! Normally requires a steaming method to make it cook. But today we use Kanom Krok maker instead for easier!

Ingredient of Mini Thai Steamed Curried (Hor Mok Krok)

1. 1 Egg
2. 1 1/2 Tbsp. Red curry paste
3. 1 1/2 Tbsp. Fish sauce
4. 1 Tbsp. Palm sugar
5. 1/4 cup Coconut milk
6. 3/4 cup of Dory fish
7. 2 Tsp. Kaffir lime leave
8. Boiled shrimp, shell, crab stick
9. Oil

Decorating
1. 1/4 cup of Coconut milk
2. 1/4 Tsp. Grounded salt
3. 1/2 Tbsp. Wheat flour
4. Chopped kaffir lime leave
5. Red goat pepper
6. Sweet basil

How to Cook Mini Thai Steamed Curried (Hor Mok Krok)

1. Stir eggs with curry paste, palm sugar, fish sauce, fish, Kaffir lime leaves and coconut milk until well combined.
2. Paint some oil in Kanom-Krok maker. (3/4 of mold)
3. Add the mixture about 3 in 4 of the mold.
4. Add seafood, shrimp, shell, crabstick in a mold.
5. Turn to medium heat, wait until cooked and remove from a mold.
6. Arrange on plate with basil.
7. Add coconut milk, salt and flour. Stir in the microwave for 1 minute.
8. Top mixture (after set aside until cool) on Hor-Mok.
9. Decorate with Kaffir lime leaves and goat pepper.

Author

PhotoExecutive Editor

Post Date 21/07/2014 เวลา 14:36:27 ( 1607 Day ago.)
Edit Date 21/07/2014 เวลา 14:44:55 ( 1607 Day ago.)

Edit by Photo

Truehits.net

div#histatsC {position: absolute;top:0px;left:0px;}body>div#histatsC {position: fixed;}