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Mini Fried Mushroom in Batter (Hed Tod Krok)

       By: Chef Nok  

Recipe Detail :

Mini Fried Mushroom in Batter (Hed Tod Krok) - Mini Fried Mushroom in Batter is adapted from ‘Fried Mussel in Batter’. With simple cooking technique to make this vegetarian look a lot more interesting!

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Mini Fried Mushroom in Batter (Hed Tod Krok) - Mini Fried Mushroom in Batter is adapted from ‘Fried Mussel in Batter’. With simple cooking technique to make this vegetarian look a lot more interesting!

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Serve: 20 pieces
Cooking time: 25-30 minutes

1. 1 cup of Fresh mushroom
2. 3 Eggs
3. 3 Tbsp. Spring onion
4. 2 Tsp. Salt
5. 3/4 cup of Instant batter flour
6. 1/4 cup of Crispy flour
7. 1 Tbsp. Seasoning mushroom
8. 1 1/2 cup of Cool water
9. 1/4 cup of Vegetable oil

1. 1/2 cup Chili sauce
2. 1/4 Instant sweet chicken sauce
3. Coriander leave, pepper, shallot (for decorating)
4. 1 cup Bean sprout
1. Fry bean sprouts and set on a sieve. Drain the water out. 
2. Mix batter flour, crispy flour, salt, mushroom seasoning powder and cold water together. 
3. Add 1 tbsp. oil in Kanom-Krok maker. Add mushroom, season with salt, grounded pepper. Fry mushroom until cook and set aside. 
4 Add oil in Kanom-Krok maker. And leave vegetable oil into the bottom of the mold.
5. Beat eggs with salt, pepper and chopped spring onion, mushroom mixture into the egg. 
6. Drops half of flour mixture and shake up.
7. Drops more oil in a mold. 
8. Add mushrooms and eggs until full of mold.
9. Remove from a mold. Turn upside down to make other side cook and crispy.
10. Add on bean sprout dish.
11. Sauce - Mix sweet chicken sauce and chili sauce together.
12. Garnish with coriander, pepper and fried onion together with the sauce.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Mini Fried Mushroom in Batter (Hed Tod Krok)

Mini Fried Mushroom in Batter (Hed Tod Krok) - Mini Fried Mushroom in Batter is adapted from ‘Fried Mussel in Batter’. With simple cooking technique to make this vegetarian look a lot more interesting!

Ingredient of Mini Fried Mushroom in Batter (Hed Tod Krok)

1. 1 cup of Fresh mushroom
2. 3 Eggs
3. 3 Tbsp. Spring onion
4. 2 Tsp. Salt
5. 3/4 cup of Instant batter flour
6. 1/4 cup of Crispy flour
7. 1 Tbsp. Seasoning mushroom
8. 1 1/2 cup of Cool water
9. 1/4 cup of Vegetable oil

1. 1/2 cup Chili sauce
2. 1/4 Instant sweet chicken sauce
3. Coriander leave, pepper, shallot (for decorating)
4. 1 cup Bean sprout

How to Cook Mini Fried Mushroom in Batter (Hed Tod Krok)

1. Fry bean sprouts and set on a sieve. Drain the water out.
2. Mix batter flour, crispy flour, salt, mushroom seasoning powder and cold water together.
3. Add 1 tbsp. oil in Kanom-Krok maker. Add mushroom, season with salt, grounded pepper. Fry mushroom until cook and set aside.
4 Add oil in Kanom-Krok maker. And leave vegetable oil into the bottom of the mold.
5. Beat eggs with salt, pepper and chopped spring onion, mushroom mixture into the egg.
6. Drops half of flour mixture and shake up.
7. Drops more oil in a mold.
8. Add mushrooms and eggs until full of mold.
9. Remove from a mold. Turn upside down to make other side cook and crispy.
10. Add on bean sprout dish.
11. Sauce - Mix sweet chicken sauce and chili sauce together.
12. Garnish with coriander, pepper and fried onion together with the sauce.
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