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Carbonara with Calamari and Salted Egg (Spaghetti Carbonara Pla Muek Khai Kem)

       By: Chef Pu  

Recipe Detail :

Carbonara with Calamari and Salted Egg (Spaghetti Carbonara Pla Muek Khai Kem) - Simple Carbonara menu that we make this dish more special by mixing salted egg yolk with cream sauce. Simple cooking method but really delicious!




Carbonara with Calamari and Salted Egg (Spaghetti Carbonara Pla Muek Khai Kem) - Simple Carbonara menu that we make this dish more special by mixing salted egg yolk with cream sauce. Simple cooking method but really delicious!
Serve: 2 person
Cooking time: 10 minutes

1. 280 grams Boiled spaghetti
2. 1 Tbsp. Chopped onion
3. 1 Tsp. Shallot
4. 1 Tsp. Chopped garlic
5. 2 Tbsp. White wine
6. 4 Tbsp. Chicken broth
7. 100 grams Fresh milk
8. 150 grams Cream
9. 1-2 Salted egg yolk
10. 1 Squid
11. 1/2 Tsp. Thyme
12. 1 Bay leave
13. 20 grams Unsalted butter
14. Sat and pepper
15. Olive oil (for frying)

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1. Set the pan to reheat fried onion, garlic and shallots with olive oil until fragrant. 
2. Add thyme, bay leaf, white wine and stir until the wine. 
3. Add broth and wait until the minor. 
4. egg yolks, milk, cream and salt. Stir well and wait until it boils, remove from heat. 
5. Taste and add salt and pepper to taste, add the butter to melt. 
6. blanched squid ago And served with the spaghetti.
รายการที่1-10 จาก 10
รายการที่1-10 จาก 10

Carbonara with Calamari and Salted Egg (Spaghetti Carbonara Pla Muek Khai Kem)




Carbonara with Calamari and Salted Egg (Spaghetti Carbonara Pla Muek Khai Kem) - Simple Carbonara menu that we make this dish more special by mixing salted egg yolk with cream sauce. Simple cooking method but really delicious!

Ingredient of Carbonara with Calamari and Salted Egg (Spaghetti Carbonara Pla Muek Khai Kem)

1. 280 grams Boiled spaghetti
2. 1 Tbsp. Chopped onion
3. 1 Tsp. Shallot
4. 1 Tsp. Chopped garlic
5. 2 Tbsp. White wine
6. 4 Tbsp. Chicken broth
7. 100 grams Fresh milk
8. 150 grams Cream
9. 1-2 Salted egg yolk
10. 1 Squid
11. 1/2 Tsp. Thyme
12. 1 Bay leave
13. 20 grams Unsalted butter
14. Sat and pepper
15. Olive oil (for frying)

How to Cook Carbonara with Calamari and Salted Egg (Spaghetti Carbonara Pla Muek Khai Kem)

1. Set the pan to reheat fried onion, garlic and shallots with olive oil until fragrant.
2. Add thyme, bay leaf, white wine and stir until the wine.
3. Add broth and wait until the minor.
4. egg yolks, milk, cream and salt. Stir well and wait until it boils, remove from heat.
5. Taste and add salt and pepper to taste, add the butter to melt.
6. blanched squid ago And served with the spaghetti.

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Post Date     21/07/2014 เวลา 15:21:20 ( 1223 Day ago.)
Edit Date      21/07/2014 เวลา 15:23:23 ( 1223 Day ago.)

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