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Spaghetti with Spicy Mixed Seafood (Spaghetti Kee Mao Ta Lay)

        By: Chef Pu  

Spaghetti with Spicy Mixed Seafood Spaghetti Kee Mao Ta Lay สปาเก็ตตี้ขี้เมาทะเล

Recipe Detail :

Spaghetti with Spicy Mixed Seafood (Spaghetti Kee Mao Ta Lay) - A delicious dish that anyone can serve at home! With fresh seafood and spicy flavor. This dish is quick and easy to make. Just only 10 minutes, then we'll have ‘Spaghetti with Spicy Mixed Seafood’!

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Spaghetti with Spicy Mixed Seafood (Spaghetti Kee Mao Ta Lay) - A delicious dish that anyone can serve at home! With fresh seafood and spicy flavor. This dish is quick and easy to make. Just only 10 minutes, then we'll have ‘Spaghetti with Spicy Mixed Seafood’!
Serve: 2 person
Cooking time: 10 minutes

1. 300 grams Spaghetti
2. 2-3 New Zealand mussels
3. 1 Squid
4. 4 Blanched shrimp
5. 2-3 Winged bean
6. 3 Corns
7. 3-5 Bird chilies
8. 1 Tbsp. Chopped garlic
9. 1 bunched Pepper
10. 5-10 Basil leaves
11. 1 Tbsp. Liquor
12. 3 Tbsp. Oyster sauce
13. 1 Tsp. Sugar
14. Stock
15. Olive oil

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1. Fry garlic, chili, pepper until smell good.
2. Add liquor and fry until dry out.
3. Add basil, broth, oyster sauce, sugar.
4. Mix together with the meat. The add spaghetti on the pan.
5. Sprinkle with crispy basil.
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    Spaghetti with Spicy Mixed Seafood (Spaghetti Kee Mao Ta Lay)




    Spaghetti with Spicy Mixed Seafood (Spaghetti Kee Mao Ta Lay) - A delicious dish that anyone can serve at home! With fresh seafood and spicy flavor. This dish is quick and easy to make. Just only 10 minutes, then well have ‘Spaghetti with Spicy Mixed Seafood’!

    Ingredient of Spaghetti with Spicy Mixed Seafood (Spaghetti Kee Mao Ta Lay)

    1. 300 grams Spaghetti
    2. 2-3 New Zealand mussels
    3. 1 Squid
    4. 4 Blanched shrimp
    5. 2-3 Winged bean
    6. 3 Corns
    7. 3-5 Bird chilies
    8. 1 Tbsp. Chopped garlic
    9. 1 bunched Pepper
    10. 5-10 Basil leaves
    11. 1 Tbsp. Liquor
    12. 3 Tbsp. Oyster sauce
    13. 1 Tsp. Sugar
    14. Stock
    15. Olive oil

    How to Cook Spaghetti with Spicy Mixed Seafood (Spaghetti Kee Mao Ta Lay)

    1. Fry garlic, chili, pepper until smell good.
    2. Add liquor and fry until dry out.
    3. Add basil, broth, oyster sauce, sugar.
    4. Mix together with the meat. The add spaghetti on the pan.
    5. Sprinkle with crispy basil.

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    Post Date     21/07/2014 เวลา 15:29:12 ( 1160 Day ago.)
    Edit Date      21/07/2014 เวลา 15:30:08 ( 1160 Day ago.)

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