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Green Curry Spaghetti (Spaghetti Sauce Gang Kieaw Wan Gai)

       By: Chef Pu  

Recipe Detail :

Green Curry Spaghetti (Spaghetti Sauce Gang Kieaw Wan Gai) - Dear all spaghetti lover, you shouldn’t miss this delicious Thai spicy spaghetti!  We serve fried crispy chicken with spaghetti and green curry sauce that all goes very well together. Another delicious menu that you can serve yourself easily.

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Green Curry Spaghetti (Spaghetti Sauce Gang Kieaw Wan Gai) - Dear all spaghetti lover, you shouldn’t miss this delicious Thai spicy spaghetti!  We serve fried crispy chicken with spaghetti and green curry sauce that all goes very well together. Another delicious menu that you can serve yourself easily.

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Serve: 2 person
Cooking time: 15 minutes 

1. 300 grams Spaghetti (boiled)
2. 1 Chicken breast (sliced into 2 small pieces)
3. 1 Egg
4. 1 cup Bread crumb
5. 1/3 cup Diced carrot, corn, pea  (boiled)
6. 1 1/2 Tbsp. Green curry
7. 100 grams Fresh milk
8. 150 grams Cream
9. 2 Tsp. Palm sugar
10. Salt and pepper (optional)

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1. Slice the chicken breast, then sprinkle a little salt, pepper. Coat with egg and breadcrumb. Fry until golden crispy.
2. Fry green curry with olive oil until well cooked. Add fresh milk, corn, carrots, peas, palm sugar until boiling. 
3. Add cream and wait until boil again. Turn off the stove, then taste it. (you can add more salt and pepper).
4. Finally, serve together with spaghetti.
รายการที่1-10 จาก 10
รายการที่1-10 จาก 10

Green Curry Spaghetti (Spaghetti Sauce Gang Kieaw Wan Gai)




Green Curry Spaghetti (Spaghetti Sauce Gang Kieaw Wan Gai) - Dear all spaghetti lover, you shouldn’t miss this delicious Thai spicy spaghetti! We serve fried crispy chicken with spaghetti and green curry sauce that all goes very well together. Another delicious menu that you can serve yourself easily.

Ingredient of Green Curry Spaghetti (Spaghetti Sauce Gang Kieaw Wan Gai)

1. 300 grams Spaghetti (boiled)
2. 1 Chicken breast (sliced into 2 small pieces)
3. 1 Egg
4. 1 cup Bread crumb
5. 1/3 cup Diced carrot, corn, pea (boiled)
6. 1 1/2 Tbsp. Green curry
7. 100 grams Fresh milk
8. 150 grams Cream
9. 2 Tsp. Palm sugar
10. Salt and pepper (optional)

How to Cook Green Curry Spaghetti (Spaghetti Sauce Gang Kieaw Wan Gai)

1. Slice the chicken breast, then sprinkle a little salt, pepper. Coat with egg and breadcrumb. Fry until golden crispy.
2. Fry green curry with olive oil until well cooked. Add fresh milk, corn, carrots, peas, palm sugar until boiling.
3. Add cream and wait until boil again. Turn off the stove, then taste it. (you can add more salt and pepper).
4. Finally, serve together with spaghetti.

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Author
 PhotoExecutive Editor
Post Date     21/07/2014 เวลา 16:21:52 ( 1160 Day ago.)
Edit Date      21/07/2014 เวลา 16:22:48 ( 1160 Day ago.)

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