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Fried Rice with Crispy Fish (Khao Phad Pla Sa Lid)

       By: Chef Lek  

Recipe Detail :

Fried Rice with Crispy Fish (Khao Phad Pla Sa Lid) - From the folk wisdom in the preservation of fish by mix the fish with salt and sun that make you can keep them as long as a month. You can easily make this menu by frying crispy fish with rice. And just only this you’ll get this delicious dish: Fried Rice with Crispy Fish.

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Fried Rice with Crispy Fish (Khao Phad Pla Sa Lid) - From the folk wisdom in the preservation of fish by mix the fish with salt and sun that make you can keep them as long as a month. You can easily make this menu by frying crispy fish with rice. And just only this you’ll get this delicious dish: Fried Rice with Crispy Fish.

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1. 1 Crispy Fish
2. 1 Cup Rice
3. 1 Egg
4. 1/2 Cup of Kale Stem (chopped into 1 cm. pieces)
5. 1 Tbsp. Vegetable Oil
6. 1 Tsp. Fish Sauce
7. 1 Tsp. Soy Sauce
8. 1 Tsp. Sugar
9. 1/2 Tbsp. Minced Garlic
1. Peel off crispy fish into pieces and set aside.
2. Heat oil and garlic. Add kale stems stir to combine. Then put egg down.
3. Do not wait until egg is done. Then add rice and stir to combine.
4. Seasoning with fish sauce, soy sauce, sugar.
5. Finally add the crispy fish then stir to combine. You’re done.
รายการที่1-12 จาก 19
รายการที่1-12 จาก 19

Fried Rice with Crispy Fish (Khao Phad Pla Sa Lid)



Fried Rice with Crispy Fish (Khao Phad Pla Sa Lid) - From the folk wisdom in the preservation of fish by mix the fish with salt and sun that make you can keep them as long as a month. You can easily make this menu by frying crispy fish with rice. And just only this you’ll get this delicious dish: Fried Rice with Crispy Fish.

Ingredient of Fried Rice with Crispy Fish (Khao Phad Pla Sa Lid)

1. 1 Crispy Fish
2. 1 Cup Rice
3. 1 Egg
4. 1/2 Cup of Kale Stem (chopped into 1 cm. pieces)
5. 1 Tbsp. Vegetable Oil
6. 1 Tsp. Fish Sauce
7. 1 Tsp. Soy Sauce
8. 1 Tsp. Sugar
9. 1/2 Tbsp. Minced Garlic

How to Cook Fried Rice with Crispy Fish (Khao Phad Pla Sa Lid)

1. Peel off crispy fish into pieces and set aside.
2. Heat oil and garlic. Add kale stems stir to combine. Then put egg down.
3. Do not wait until egg is done. Then add rice and stir to combine.
4. Seasoning with fish sauce, soy sauce, sugar.
5. Finally add the crispy fish then stir to combine. You’re done.

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Post Date     28/02/2013 เวลา 15:47:21 ( 1577 Day ago.)
Edit Date      17/04/2013 เวลา 14:58:18 ( 1529 Day ago.)

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