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Dumpling Steamed Pork (Kanom Jeeb Muu)

       By: Chef Lek  

Recipe Detail :

Dumpling Steamed Pork (Kanom Jeeb Muu) - Steamed Pork Dumpling is a favorite menu of many people. Serve with dim sun sauce (Jig Chou) and fried garlic for more delicious. You can change to the meat you like such as crab, pork or shrimp.




Dumpling Steamed Pork (Kanom Jeeb Muu) - Steamed Pork Dumpling is a favorite menu of many people. Serve with dim sun sauce (Jig Chou) and fried garlic for more delicious. You can change to the meat you like such as crab, pork or shrimp.

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1. 100 grams Minced Pork 
2. 1 Tsp. Coriander Root
3. 1 Tsp. Minced Garlic 
4. 2 Salted Egg Yolks (cut into dice)
5. 10 Green Wonton Sheets
6. 1/2 Tsp. Cayenne Pepper
7. 1/2 Tsp. Soy Sauce
8. 1 Tbsp. Sesame Oil
1. Add pepper, garlic, coriander root, soy sauce, sesame oil. And stir well.
2. Add minced pork. Then mix all ingredients together until smooth.3. Tap slightly water in the middle of the wonton sheet. Spoon filling into it and wrap. Tap the water and fold the edge. Put salted eggs yolk in the middle and press firmly. Trim out excess flour on the top.
4. Steamed in boiling water for 10 minutes.
5. Served with sour soy sauce. Ready to eat.

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Dumpling Steamed Pork (Kanom Jeeb Muu)



Dumpling Steamed Pork (Kanom Jeeb Muu) - Steamed Pork Dumpling is a favorite menu of many people. Serve with dim sun sauce (Jig Chou) and fried garlic for more delicious. You can change to the meat you like such as crab, pork or shrimp.

Ingredient of Dumpling Steamed Pork (Kanom Jeeb Muu)

1. 100 grams Minced Pork
2. 1 Tsp. Coriander Root
3. 1 Tsp. Minced Garlic
4. 2 Salted Egg Yolks (cut into dice)
5. 10 Green Wonton Sheets
6. 1/2 Tsp. Cayenne Pepper
7. 1/2 Tsp. Soy Sauce
8. 1 Tbsp. Sesame Oil

How to Cook Dumpling Steamed Pork (Kanom Jeeb Muu)

1. Add pepper, garlic, coriander root, soy sauce, sesame oil. And stir well.
2. Add minced pork. Then mix all ingredients together until smooth.3. Tap slightly water in the middle of the wonton sheet. Spoon filling into it and wrap. Tap the water and fold the edge. Put salted eggs yolk in the middle and press firmly. Trim out excess flour on the top.
4. Steamed in boiling water for 10 minutes.
5. Served with sour soy sauce. Ready to eat.
 
Author
 PhotoExecutive Editor
Post Date     12/03/2013 เวลา 15:44:51 ( 1656 Day ago.)
Edit Date      11/06/2013 เวลา 18:10:03 ( 1565 Day ago.)

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