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Dumpling Steamed Shark Fin (Kanom Jeeb Hu Cha Lam)

       By: Chef Lek  

Recipe Detail :

Dumpling Steamed Shark Fin (Kanom Jeeb Hu Cha Lam) - Steamed Shark Fin Dumpling is high class menu that you can find in Chinese restaurant. But actually we can serve at home easily by wrapped minced pork, minced shrimp and shredded shark fin with green dumpling sheet. Decorate with salted egg yolk and steam until cook.

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Dumpling Steamed Shark Fin (Kanom Jeeb Hu Cha Lam) - Steamed Shark Fin Dumpling is high class menu that you can find in Chinese restaurant. But actually we can serve at home easily by wrapped minced pork, minced shrimp and shredded shark fin with green dumpling sheet. Decorate with salted egg yolk and steam until cook.

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1. 1 Tsp. Coriander Root (finely chopped)
2. 2 Salted Egg Yolks (cut into dice)
3. 50 g. Minced Shrimp
4. 50 g. Minced Pork
5. 50 g. Shark Fin (soak in water)
6. 10 Green Wonton Sheets
7. 1 Tsp. Minced Garlic
8. 1/2 Tsp. Cayenne Pepper
9. 1/2 Tsp. Soy Sauce
10. 1 Tbsp. Sesame Oil

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1. Add pepper, garlic, coriander root, soy sauce, sesame oil. And stir well.
2. Add shrimp, minced pork. Tear shark fin into small pieces. Then mix all ingredients together until smooth.
3. Tap slightly water in the middle of the wonton sheet. Spoon filling into it and wrap. Tap the water and fold the edge. Put salted eggs yolk in the middle and press firmly. Trim out excess flour on the top.
4. Steamed in boiling water for 10 minutes.
5. Served with sour soy sauce. Ready to eat.
รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Dumpling Steamed Shark Fin (Kanom Jeeb Hu Cha Lam)



Dumpling Steamed Shark Fin (Kanom Jeeb Hu Cha Lam) - Steamed Shark Fin Dumpling is high class menu that you can find in Chinese restaurant. But actually we can serve at home easily by wrapped minced pork, minced shrimp and shredded shark fin with green dumpling sheet. Decorate with salted egg yolk and steam until cook.

Ingredient of Dumpling Steamed Shark Fin (Kanom Jeeb Hu Cha Lam)

1. 1 Tsp. Coriander Root (finely chopped)
2. 2 Salted Egg Yolks (cut into dice)
3. 50 g. Minced Shrimp
4. 50 g. Minced Pork
5. 50 g. Shark Fin (soak in water)
6. 10 Green Wonton Sheets
7. 1 Tsp. Minced Garlic
8. 1/2 Tsp. Cayenne Pepper
9. 1/2 Tsp. Soy Sauce
10. 1 Tbsp. Sesame Oil

How to Cook Dumpling Steamed Shark Fin (Kanom Jeeb Hu Cha Lam)

1. Add pepper, garlic, coriander root, soy sauce, sesame oil. And stir well.
2. Add shrimp, minced pork. Tear shark fin into small pieces. Then mix all ingredients together until smooth.
3. Tap slightly water in the middle of the wonton sheet. Spoon filling into it and wrap. Tap the water and fold the edge. Put salted eggs yolk in the middle and press firmly. Trim out excess flour on the top.
4. Steamed in boiling water for 10 minutes.
5. Served with sour soy sauce. Ready to eat.

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