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Blueberry Tart Cream Cheese

       By: Chef Lek  

Recipe Detail :

Blueberry Tart Cream Cheese - This is very popular dessert as always. Very easy to find and very delicious too. It’s not too sweet and it’s not too sour. So today we will try to make ‘Blueberry Tart Cream Cheese’ by ourselves.

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Blueberry Tart Cream Cheese - This is very popular dessert as always. Very easy to find and very delicious too. It’s not too sweet and it’s not too sour. So today we will try to make ‘Blueberry Tart Cream Cheese’ by ourselves.

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1. Tart or Pie (finished baked)
2. 100 g. Blueberry Jam
3. 60 g. Sweetened Condensed Milk 
4. 20 g. Icing Sugar
5. 130 g. Cheese (cut into dice)
6. 1 Tbsp. Lime
7. 70 g. Yogurt
1. Mix cheeses with icing sugar. Beat in the stainless bowl until the mixture rise up about 10 minutes.
2. Add yogurt and mix together until smooth. Follow with sweetened condensed milk and stir again. Finally, add lime into it. Mix well again. Set aside in refrigerator for 15 minutes.
3. Put cream cheese in tart. Then put blueberry jam on cream cheese. Ready to serve.
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Blueberry Tart Cream Cheese



Blueberry Tart Cream Cheese - This is very popular dessert as always. Very easy to find and very delicious too. It’s not too sweet and it’s not too sour. So today we will try to make ‘Blueberry Tart Cream Cheese’ by ourselves.

Ingredient of Blueberry Tart Cream Cheese


1. Tart or Pie (finished baked)
2. 100 g. Blueberry Jam
3. 60 g. Sweetened Condensed Milk
4. 20 g. Icing Sugar
5. 130 g. Cheese (cut into dice)
6. 1 Tbsp. Lime
7. 70 g. Yogurt

How to Cook Blueberry Tart Cream Cheese


1. Mix cheeses with icing sugar. Beat in the stainless bowl until the mixture rise up about 10 minutes.
2. Add yogurt and mix together until smooth. Follow with sweetened condensed milk and stir again. Finally, add lime into it. Mix well again. Set aside in refrigerator for 15 minutes.
3. Put cream cheese in tart. Then put blueberry jam on cream cheese. Ready to serve.

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