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Breakfast Omelet 

       By: Chef Pong  

Recipe Detail :

Breakfast Omelet - Breakfast Omelet is a favorite breakfast menu. Delicious and nutritious. Make you get ready for the day. It's not difficult to make and looking great too.

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Breakfast Omelet - Breakfast Omelet is a favorite breakfast menu. Delicious and nutritious. Make you get ready for the day. It's not difficult to make and looking great too.
1. 3 Eggs
2. 100 ml. Cream
3. Salt and Pepper
4. Nutmeg
5. Chopped Onion
6. Sweet Pepper (cut into small dice)
7. Ham (cut into small dice)
8. Unsalted Butter
1. Heat the pan. Mix eggs, cream and season with salt and pepper, scraping nutmeg down. Then pour into pan.
2. Use a spatula stir at the bottom of pan. Mix side to the middle. (Because the sides are cooked quickly.)
3. When the eggs begin to stiff, spread to the head of the pan.
4.  Then add the onion, bell peppers, ham. 
5. Spread to the head of the pan. Alternately shaking the pan slightly to roll eggs into a ball. 
6. Be careful not make eggs overcook. For this recipe, we will make inside eggs still be a cream.

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Breakfast Omelet

Breakfast Omelet - Breakfast Omelet is a favorite breakfast menu. Delicious and nutritious. Make you get ready for the day. Its not difficult to make and looking great too.

Ingredient of Breakfast Omelet

1. 3 Eggs
2. 100 ml. Cream
3. Salt and Pepper
4. Nutmeg
5. Chopped Onion
6. Sweet Pepper (cut into small dice)
7. Ham (cut into small dice)
8. Unsalted Butter

How to Cook Breakfast Omelet

1. Heat the pan. Mix eggs, cream and season with salt and pepper, scraping nutmeg down. Then pour into pan.
2. Use a spatula stir at the bottom of pan. Mix side to the middle. (Because the sides are cooked quickly.)
3. When the eggs begin to stiff, spread to the head of the pan.
4. Then add the onion, bell peppers, ham.
5. Spread to the head of the pan. Alternately shaking the pan slightly to roll eggs into a ball.
6. Be careful not make eggs overcook. For this recipe, we will make inside eggs still be a cream.

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