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Fried Gray Mullet  with Curcuma (Pla Ka Bok thod Ka Min)

       By: Chef Lek  

Recipe Detail :

Fried Gray Mullet  with Curcuma (Pla Ka Bok thod Ka Min) -  As I told you before that most Southern menu will have yellow color. For this menu curcuma will give light yellow and also make them delicious too. And you also can choose to use another kind of fish for this menu, not only mullet fish.

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Fried Gray Mullet  with Curcuma (Pla Ka Bok thod Ka Min) -  As I told you before that most Southern menu will have yellow color. For this menu curcuma will give light yellow and also make them delicious too. And you also can choose to use another kind of fish for this menu, not only mullet fish.
1. 1 Gray Mullet (about 500grams)
2. 1/2 Cup Turmeric (chopped into small pieces)
3. 1/2 Cup Garlic (chopped into small pieces)
4. 1/2 Cup Shallots (chopped into small pieces)
5. 1 Tbsp. Salt
6. 1 Tbsp. White Pepper (Tablet)
7. 1 Liter Palm Oil

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1. Pound all the spices well together.
2. Apply pounded spices on fish and in the stomach of a fish. Marinade for 15 minutes.
3. Heat oil. Separate fish spices, Fry fish until golden brown on both sides. Set aside to drain.
4. Dims the heat and fry fermented fish spices until gold and crispy.
5. Top with fried spices on the fish. Ready to serve.

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Fried Gray Mullet  with Curcuma (Pla Ka Bok thod Ka Min)



Fried Gray Mullet  with Curcuma (Pla Ka Bok thod Ka Min) - As I told you before that most Southern menu will have yellow color. For this menu curcuma will give light yellow and also make them delicious too. And you also can choose to use another kind of fish for this menu, not only mullet fish.

Ingredient of Fried Gray Mullet  with Curcuma (Pla Ka Bok thod Ka Min)

1. 1 Gray Mullet (about 500grams)
2. 1/2 Cup Turmeric (chopped into small pieces)
3. 1/2 Cup Garlic (chopped into small pieces)
4. 1/2 Cup Shallots (chopped into small pieces)
5. 1 Tbsp. Salt
6. 1 Tbsp. White Pepper (Tablet)
7. 1 Liter Palm Oil

How to Cook Fried Gray Mullet  with Curcuma (Pla Ka Bok thod Ka Min)

1. Pound all the spices well together.
2. Apply pounded spices on fish and in the stomach of a fish. Marinade for 15 minutes.
3. Heat oil. Separate fish spices, Fry fish until golden brown on both sides. Set aside to drain.
4. Dims the heat and fry fermented fish spices until gold and crispy.
5. Top with fried spices on the fish. Ready to serve.

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Post Date     13/03/2013 เวลา 15:49:01 ( 1864 Day ago.)
Edit Date      14/05/2014 เวลา 14:48:08 ( 1437 Day ago.)

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