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Stir Fried Canned Fish Rice (Khao Phad Pla Ga Pong)

       By: Guest  

Recipe Detail :

Stir Fried Canned Fish Rice (Khao Phad Pla Ga Pong) - Someone may call fried rice menu as “think less menu”. But if we know how to use mix the ingredients that remain in refrigerator. You will save more time for your rush hour with “full flavored” not think less menu anymore.




Stir Fried Canned Fish Rice (Khao Phad Pla Ga Pong) - Someone may call fried rice menu as “think less menu”. But if we know how to use mix the ingredients that remain in refrigerator. You will save more time for your rush hour with “full flavored” not think less menu anymore.

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1. Rice
2. Canned fish (a tomato sauce)
3. Vegetable Oil
4. Soy Sauce
5. Oyster Sauce
6. Corn
7. Pepper
8. Sugar
9. Chopped Garlic

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1. Fried garlic with oil, fragrance. Follow with corn and canned fish.
2. Add rice and stir to mix well.
3. Season with tomato sauce from canned fish, soy sauce, sugar, oyster sauce. Stir all ingredients together. Finally add pepper.
4. Lap up a bowl of rice, then invert onto a plate. Decorate the dish with added nutrients, tomato, onion, coriander, finished withserving.

Tips

Sauces and canned fish should be separated from each other. It is not too wet when you’re frying rice.
รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Stir Fried Canned Fish Rice (Khao Phad Pla Ga Pong)



Stir Fried Canned Fish Rice (Khao Phad Pla Ga Pong) - Someone may call fried rice menu as “think less menu”. But if we know how to use mix the ingredients that remain in refrigerator. You will save more time for your rush hour with “full flavored” not think less menu anymore.

Ingredient of Stir Fried Canned Fish Rice (Khao Phad Pla Ga Pong)

1. Rice
2. Canned fish (a tomato sauce)
3. Vegetable Oil
4. Soy Sauce
5. Oyster Sauce
6. Corn
7. Pepper
8. Sugar
9. Chopped Garlic

How to Cook 
Stir Fried Canned Fish Rice (Khao Phad Pla Ga Pong)

1. Fried garlic with oil, fragrance. Follow with corn and canned fish.
2. Add rice and stir to mix well.
3. Season with tomato sauce from canned fish, soy sauce, sugar, oyster sauce. Stir all ingredients together. Finally add pepper.
4. Lap up a bowl of rice, then invert onto a plate. Decorate the dish with added nutrients, tomato, onion, coriander, finished withserving.

Tips Stir Fried Canned Fish Rice (Khao Phad Pla Ga Pong)

Sauces and canned fish should be separated from each other. It is not too wet when you’re frying rice.

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Post Date     13/03/2013 เวลา 17:50:23 ( 1619 Day ago.)
Edit Date      14/05/2014 เวลา 15:03:45 ( 1192 Day ago.)

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