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Stewed Pork Knuckles With Rice (Khao Kaa Mu)

        By: Chef Lek  

Stewed Pork Knuckles With Rice Khao Kaa Mu ข้าวขาหมู

Recipe Detail :

Stewed Pork Knuckles With Rice (Khao Kaa Mu) - Everyone must know well for this menu. Because you can find it almost every place in Thailand. Stewed pork knuckle, served with rice and boiled eggs, dressing with brown sauce. It’s not difficult to make like you think.

Stewed Pork Knuckles With Rice (Khao Kaa Mu) - Everyone must know well for this menu. Because you can find it almost every place in Thailand. Stewed pork knuckle, served with rice and boiled eggs, dressing with brown sauce. It’s not difficult to make like you think.
1. Roasted Pork Knuckle (about 800 grams)
2. 1 Tbsp. Fish Sauce
3. 2 Tbsp. Oyster Sauce
4. 2 Tbsp. Dark Soy Sauce
5. 2 Tbsp. Soy Sauce
6. 4 Sugar
7. 4 Cloves Garlic Smashed (the petals)
8. 3 Tbsp. Ovaltine or Milo
9. 1 Tbsp. Coarsely Ground Black Pepper
10. 3 Celery (Root Pound)
11. The Palo Boiler
12. Anise Seed Powder 
13. Blanched Kale
14. 2 Boiled Eggs
15. 1 Cup Cooked Rice
16. Pork Knuckle Sauce
17. 2 Liters of Water
1. Put anise seed ingrediants, garlic, black pepper and coriander root in the white cloth. And tie it tightly.
2. Boil 1 liter water. Add spices to boil with pork knuckle, anise powder, ovaltine, sugar, fish sauce, soya sauce, oyster sauce. Boil with high heat about 2 hours.
(When pass 1 hour, fill up 1 liter water)
3. Set aside pork on 
4. Chop kale and place on the side of rice. Cut eggs in half. Chop pork knuckle meat on the rice. Topping with pork knuckle sauce. Finished.

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    Stewed Pork Knuckles With Rice (Khao Kaa Mu)



    Stewed Pork Knuckles With Rice (Khao Kaa Mu) - Everyone must know well for this menu. Because you can find it almost every place in Thailand. Stewed pork knuckle, served with rice and boiled eggs, dressing with brown sauce. It’s not difficult to make like you think.

    Ingredient of Stewed Pork Knuckles With Rice (Khao Kaa Mu)

    1. Roasted Pork Knuckle (about 800 grams)
    2. 1 Tbsp. Fish Sauce
    3. 2 Tbsp. Oyster Sauce
    4. 2 Tbsp. Dark Soy Sauce
    5. 2 Tbsp. Soy Sauce
    6. 4 Sugar
    7. 4 Cloves Garlic Smashed (the petals)
    8. 3 Tbsp. Ovaltine or Milo
    9. 1 Tbsp. Coarsely Ground Black Pepper
    10. 3 Celery (Root Pound)
    11. The Palo Boiler
    12. Anise Seed Powder
    13. Blanched Kale
    14. 2 Boiled Eggs
    15. 1 Cup Cooked Rice
    16. Pork Knuckle Sauce
    17. 2 Liters of Water

    How to Cook Stewed Pork Knuckles With Rice (Khao Kaa Mu)

    1. Put anise seed ingrediants, garlic, black pepper and coriander root in the white cloth. And tie it tightly.
    2. Boil 1 liter water. Add spices to boil with pork knuckle, anise powder, ovaltine, sugar, fish sauce, soya sauce, oyster sauce. Boil with high heat about 2 hours.
    (When pass 1 hour, fill up 1 liter water)
    3. Set aside pork on
    4. Chop kale and place on the side of rice. Cut eggs in half. Chop pork knuckle meat on the rice. Topping with pork knuckle sauce. Finished.

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