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Noodle with Crunchy Pork Soup (Guay Jub Nam Sai)

        By: Chef Lek  

Noodle with Crunchy Pork Soup Guay Jub Nam Sai ก๋วยจั้บน้ำใส

Recipe Detail :

Noodle with Crunchy Pork Soup (Guay Jub Nam Sai) - This dish is a great breakfast menu or supper time. If you are near ‘Yaowarat’ road, there will be many places for you to find for this delicious menu. But actually you can serve yourself easily at home.

Noodle with Crunchy Pork Soup (Guay Jub Nam Sai) - This dish is a great breakfast menu or supper time. If you are near ‘Yaowarat’ road, there will be many places for you to find for this delicious menu. But actually you can serve yourself easily at home.
1. 50 grams Noodle
2. 500 grams Pork Bones
3. Pork Entrails (boiled in Stewed soup with Chinese herbs, then cut into pieces)
4. Cooked Pork Skin (shredded)
5. 1 Boiled Egg
6. 1 Tsp. Sugar 
7. 1 Tsp. Cayenne Pepper
8. 1 Tsp. Salt 
9. 50 grams Crispy Pork (cut into piece) 
10. 1 Tsp. Fried Garlic
11. Chopped Spring Onion
12. Chopped Coriander

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1. Heat water to boil. Gradually add the Noodle. Boil until done, then bring up and set in cool water. 
2. Add water into the pot, heat to boiling. Add pork bone, follow by sugar, pepper, salt. Cover the pot and boil for 30 minutes.
3. Put the noodle into bowl. Add entrails, pork skin, egg, crispy pork and soup. Sprinkle with fried garlic, spring onion, and coriander. Finished.

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    Noodle with Crunchy Pork Soup (Guay Jub Nam Sai)



    Noodle with Crunchy Pork Soup (Guay Jub Nam Sai) - This dish is a great breakfast menu or supper time. If you are near ‘Yaowarat’ road, there will be many places for you to find for this delicious menu. But actually you can serve yourself easily at home.

    Ingredient of Noodle with Crunchy Pork Soup (Guay Jub Nam Sai)

    1. 50 grams Noodle
    2. 500 grams Pork Bones
    3. Pork Entrails (boiled in Stewed soup with Chinese herbs, then cut into pieces)
    4. Cooked Pork Skin (shredded)
    5. 1 Boiled Egg
    6. 1 Tsp. Sugar
    7. 1 Tsp. Cayenne Pepper
    8. 1 Tsp. Salt
    9. 50 grams Crispy Pork (cut into piece)
    10. 1 Tsp. Fried Garlic
    11. Chopped Spring Onion
    12. Chopped Coriander

    How to Cook Noodle with Crunchy Pork Soup (Guay Jub Nam Sai)

    1. Heat water to boil. Gradually add the Noodle. Boil until done, then bring up and set in cool water.
    2. Add water into the pot, heat to boiling. Add pork bone, follow by sugar, pepper, salt. Cover the pot and boil for 30 minutes.
    3. Put the noodle into bowl. Add entrails, pork skin, egg, crispy pork and soup. Sprinkle with fried garlic, spring onion, and coriander. Finished.
     
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    Post Date     14/03/2013 เวลา 10:38:22 ( 2349 Day ago.)
    Edit Date      14/05/2014 เวลา 15:22:46 ( 1923 Day ago.)

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