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Green Pepper Chili Paste (Nam Prik Noom)

       By: Chef Lek  

Recipe Detail :

Green Pepper Chili Paste (Nam Prik Noom) - This is a popular traditional food of North. Simply delicious by eat with hot sticky rice. It can go well with pork cracking and vegetables as well.

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Green Pepper Chili Paste (Nam Prik Noom) - This is a popular traditional food of North. Simply delicious by eat with hot sticky rice. It can go well with pork cracking and vegetables as well.

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1. 5 Seeds Green Pepper Chili 
2. 5 Heads Shallots
3. 5 Large Cloves Garlic
4. 1/2 Tbsp. Fish Sauce
5. 1/2 Tbsp. Lime
6. 1 Tsp. Sugar
7. Vegetables as you like

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1. Grill green pepper chili, shallots, garlic, in a pan for 20 minutes until the outer skin begin to scorched. (during this time must be reverse.)  
2.  Set aside the ingredients for a while then peel off the skin. 
3. Pound in a mortar. 
4. Seasoning with sugar, fish sauce and lime.
5. Served with vegetables and finished.

There’re so many different recipe of Green Pepper Chili Paste.  Some recipes may add just salt. Some include shrimp paste or pickled fish.
รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Green Pepper Chili Paste (Nam Prik Noom)

Green Pepper Chili Paste (Nam Prik Noom) - This is a popular traditional food of North. Simply delicious by eat with hot sticky rice. It can go well with pork cracking and vegetables as well.

Ingredient of Green Pepper Chili Paste (Nam Prik Noom)

1. 5 Seeds Green Pepper Chili
2. 5 Heads Shallots
3. 5 Large Cloves Garlic
4. 1/2 Tbsp. Fish Sauce
5. 1/2 Tbsp. Lime
6. 1 Tsp. Sugar
7. Vegetables as you like

How to Cook Green Pepper Chili Paste (Nam Prik Noom)

1. Grill green pepper chili, shallots, garlic, in a pan for 20 minutes until the outer skin begin to scorched. (during this time must be reverse.)
2. Set aside the ingredients for a while then peel off the skin.
3. Pound in a mortar.
4. Seasoning with sugar, fish sauce and lime.
5. Served with vegetables and finished.

There’re so many different recipe of Green Pepper Chili Paste. Some recipes may add just salt. Some include shrimp paste or pickled fish.

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