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How to Make Gyoza Dough

       By: Chef Lek  

Recipe Detail :

How to Make Gyoza Dough - Many of you probably know how to make Gyoza, but today we will make Gyoza dough. It’s fun and delicious.

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How to Make Gyoza Dough - Many of you probably know how to make Gyoza, but today we will make Gyoza dough. It’s fun and delicious.

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1. 300 g. All-Purpose Flour
2.  1/2 Tsp. Salt
3. 2 Tbsp. Vegetable Oil
4. 200 ml. Warm Water 
5. 100 g. Wheat Flour (for sprinkling)

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1. Mix flour and salt well together.
2. Add warm water into the flour. Mix to combine.
3. Add the vegetable oil in the flour and knead well. Then cover with plastic wrap. Set aside at room temperature for 30 minutes.
4. Sprinkle flour on a chopping board. Roll the dough thin. Fold the dough together three layers (sprinkle in each layer and the dough will not stick together)
5. Cover dough with plastic wrap. Set aside in refrigerator for 1 hour
6. Roll dough into 1 ml. thin sheet. Use a round mold press the dough (4x4-inch). Sprinkle flour at last and finished.

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รายการที่1-4 จาก 4

How to Make Gyoza Dough



How to Make Gyoza Dough - Many of you probably know how to make Gyoza, but today we will make Gyoza dough. It’s fun and delicious.

Ingredient of How to Make Gyoza Dough

1. 300 g. All-Purpose Flour
2. 1/2 Tsp. Salt
3. 2 Tbsp. Vegetable Oil
4. 200 ml. Warm Water
5. 100 g. Wheat Flour (for sprinkling)

How to Cook How to Make Gyoza Dough


1. Mix flour and salt well together.
2. Add warm water into the flour. Mix to combine.
3. Add the vegetable oil in the flour and knead well. Then cover with plastic wrap. Set aside at room temperature for 30 minutes.
4. Sprinkle flour on a chopping board. Roll the dough thin. Fold the dough together three layers (sprinkle in each layer and the dough will not stick together)
5. Cover dough with plastic wrap. Set aside in refrigerator for 1 hour
6. Roll dough into 1 ml. thin sheet. Use a round mold press the dough (4x4-inch). Sprinkle flour at last and finished.

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Post Date     14/03/2013 เวลา 14:29:42 ( 2259 Day ago.)
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