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Wonton Soup Pork (Giaw Nam Mu)

        By: Chef Lek  

Wonton Soup Pork Giaw Nam Mu เกี๊ยวน้ำหมู

Recipe Detail :

Wonton Soup Pork (Giaw Nam Mu) - Only you have minced pork so that you can cook this menu. Seasoning minced pork and fill inside wonton. Add sliced roasted red pork, sprinkle with spring onion and that’s it.

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Wonton Soup Pork (Giaw Nam Mu) - Only you have minced pork so that you can cook this menu. Seasoning minced pork and fill inside wonton. Add sliced roasted red pork, sprinkle with spring onion and that’s it.

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1. 12 sheets of wonton sheet
2. 70 grams of minced pork
3. 100 grams of roasted red pork
4. 100 grams of Chinese mustard green
5. 1 spring onion
6. Fried garlic
7. 600 ml. of chicken soup
8. 1 Tsp. of ground pepper
9. 1 Tsp. of sugar
10. 1/2 Tbsp. of soy sauce
11. 1/2 Tbsp. of soy sauce

For minced pork
1. 1/2 Tsp. of pepper
2. 1/2 1Tsp. of oyster sauce
3. 1/2 Tsp. of soy sauce
4. 1/2 Tsp. of chopped garlic
5. 1/2 Tsp. of chopped coriander root
1. Chop Chinese mustard green for 2 inches and then slice spring onion and roasted pork.
2. Mix garlic , coriander root , oyster sauce , pepper , soy sauce and minced pork together.
3. After that put mixture on the wonton sheet and fold them to be wonton (see in clip).
4. Boil Chinese mustard green for 30 seconds and then boil wonton for 1 minutes. Roll them with fired garlic.
5. Pour soup in new pot and boil them. Seasoning with sugar , soy sauce and pepper.
6. Serve wonton with chicken soup and roasted red pork. Top them with sliced spring onion and garlic.

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    Wonton Soup Pork (Giaw Nam Mu)



    Wonton Soup Pork (Giaw Nam Mu) - Only you have minced pork so that you can cook this menu. Seasoning minced pork and fill inside wonton. Add sliced roasted red pork, sprinkle with spring onion and that’s it.

    Ingredient of Wonton Soup Pork (Giaw Nam Mu)

    1. 12 sheets of wonton sheet
    2. 70 grams of minced pork
    3. 100 grams of roasted red pork
    4. 100 grams of Chinese mustard green
    5. 1 spring onion
    6. Fried garlic
    7. 600 ml. of chicken soup
    8. 1 Tsp. of ground pepper
    9. 1 Tsp. of sugar
    10. 1/2 Tbsp. of soy sauce
    11. 1/2 Tbsp. of soy sauce

    For minced pork
    1. 1/2 Tsp. of pepper
    2. 1/2 1Tsp. of oyster sauce
    3. 1/2 Tsp. of soy sauce
    4. 1/2 Tsp. of chopped garlic
    5. 1/2 Tsp. of chopped coriander root

    How to Cook Wonton Soup Pork (Giaw Nam Mu)

    1. Chop Chinese mustard green for 2 inches and then slice spring onion and roasted pork.
    2. Mix garlic , coriander root , oyster sauce , pepper , soy sauce and minced pork together.
    3. After that put mixture on the wonton sheet and fold them to be wonton (see in clip).
    4. Boil Chinese mustard green for 30 seconds and then boil wonton for 1 minutes. Roll them with fired garlic.
    5. Pour soup in new pot and boil them. Seasoning with sugar , soy sauce and pepper.
    6. Serve wonton with chicken soup and roasted red pork. Top them with sliced spring onion and garlic.

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