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Fried Fish with Mixed Herbs (Pla Shon Lui Suan)

       By: Chef Lek  

Recipe Detail :

Fried Fish with Mixed Herbs (Pla Shon Lui Suan) - This menu is classic menu for Thai drunker. Fried the whole fish and dressing them with special herb dressing. It can go very well with liquor Cheers.

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Fried Fish with Mixed Herbs (Pla Shon Lui Suan) - This menu is classic menu for Thai drunker. Fried the whole fish and dressing them with special herb dressing. It can go very well with liquor Cheers.

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1. 1 snake fish
2. 1/2 mango (sour)
3. 1/2 cup of fried pea nut
4. 1/2 cup of lemon balm
5. 3 Tbsp. of lime juice
6. 2 Tbsp. of fish sauce
7. 2 Tbsp. of syrup
8. 2 Tbsp. of curry paste
9. 8 fired chili
10. 4 shallots
11. 1/2 cup of chopped ginger
12. 1 lemon
13. 5 leech lime leaves
14. 1 sliced of lemon grass
15. 1 celery
16. 15 guinea peppers
17. 1 liter of palm oil
1. Warm the oil and them fry the whole fish.
2. For dressing , mixing curry paste , syrup , fish sauce and lime juice together.
3. After that mix dressing with vegetables.
4. Decorate dish by put fired peanut at bottom of dish and follow by fried fish. After that dressing with spicy dressing and topping with fried peanut and balm leaves.

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Fried Fish with Mixed Herbs (Pla Shon Lui Suan)



Fried Fish with Mixed Herbs (Pla Shon Lui Suan) - This menu is classic menu for Thai drunker. Fried the whole fish and dressing them with special herb dressing. It can go very well with liquor Cheers.

Ingredient of Fried Fish with Mixed Herbs (Pla Shon Lui Suan)

1. 1 snake fish
2. 1/2 mango (sour)
3. 1/2 cup of fried pea nut
4. 1/2 cup of lemon balm
5. 3 Tbsp. of lime juice
6. 2 Tbsp. of fish sauce
7. 2 Tbsp. of syrup
8. 2 Tbsp. of curry paste
9. 8 fired chili
10. 4 shallots
11. 1/2 cup of chopped ginger
12. 1 lemon
13. 5 leech lime leaves
14. 1 sliced of lemon grass
15. 1 celery
16. 15 guinea peppers
17. 1 liter of palm oil

How to Cook Fried Fish with Mixed Herbs (Pla Shon Lui Suan)

1. Warm the oil and them fry the whole fish.
2. For dressing , mixing curry paste , syrup , fish sauce and lime juice together.
3. After that mix dressing with vegetables.
4. Decorate dish by put fired peanut at bottom of dish and follow by fried fish. After that dressing with spicy dressing and topping with fried peanut and balm leaves.

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Post Date     14/03/2013 เวลา 16:32:36 ( 2019 Day ago.)
Edit Date      14/05/2014 เวลา 15:57:17 ( 1593 Day ago.)

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