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Steamed Fish with Chinese Plum Sauce (Pla Ga Pong Nueng Buay)

       By: Chef Lek  

Recipe Detail :

Steamed Fish with Chinese Plum Sauce (Pla Ga Pong Nueng Buay) - Fresh snapper fish topped with Chinese plum sauce. Then steamed until done, sprinkle with chili, ginger, spring onion and celery.




Steamed Fish with Chinese Plum Sauce (Pla Ga Pong Nueng Buay) - Fresh snapper fish topped with Chinese plum sauce. Then steamed until done, sprinkle with chili, ginger, spring onion and celery.

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1. Snapper
2. 1 Tsp. Sugar
3. 2 Pickled Plums (including 2 Tbsp. plum juice)
4. 1/2 Cup Chicken Stock
5. 2 Tbsp. Sesame Oil
6. 1 Tbsp. Soya Sauce
7. 1 Tbsp. Soy Sauce
8. 1 Tbsp. Oyster Sauce
9. 2 Celery (cut into pieces)
10. 2 Chives (cut into pieces)
11. 2 Tbsp. Ginger 
12. 2 Red Goat Peppers
1. Granulated sugar, oyster sauce, soy sauce, soya sauce, sesame oil, chicken broth, Plum pickles.
Mix them together in a mixing bowl. Then to pour it on the fish.
2. Set the water to boil in the steaming. The fish is steamed for 20 minutes.
3. After 20 minutes, sprinkle with ginger, goat pepper, spring onion and celery on fish. Steam again about 5 minutes. You’re done.

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Steamed Fish with Chinese Plum Sauce (Pla Ga Pong Nueng Buay)



Steamed Fish with Chinese Plum Sauce (Pla Ga Pong Nueng Buay) - Fresh snapper fish topped with Chinese plum sauce. Then steamed until done, sprinkle with chili, ginger, spring onion and celery.

Ingredient of Steamed Fish with Chinese Plum Sauce (Pla Ga Pong Nueng Buay)

1. Snapper
2. 1 Tsp. Sugar
3. 2 Pickled Plums (including 2 Tbsp. plum juice)
4. 1/2 Cup Chicken Stock
5. 2 Tbsp. Sesame Oil
6. 1 Tbsp. Soya Sauce
7. 1 Tbsp. Soy Sauce
8. 1 Tbsp. Oyster Sauce
9. 2 Celery (cut into pieces)
10. 2 Chives (cut into pieces)
11. 2 Tbsp. Ginger
12. 2 Red Goat Peppers

How to Cook Steamed Fish with Chinese Plum Sauce (Pla Ga Pong Nueng Buay)

1. Granulated sugar, oyster sauce, soy sauce, soya sauce, sesame oil, chicken broth, Plum pickles.
Mix them together in a mixing bowl. Then to pour it on the fish.
2. Set the water to boil in the steaming. The fish is steamed for 20 minutes.
3. After 20 minutes, sprinkle with ginger, goat pepper, spring onion and celery on fish. Steam again about 5 minutes. You’re done.

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Author
 PhotoExecutive Editor
Post Date     15/03/2013 เวลา 10:14:39 ( 2230 Day ago.)
Edit Date      14/05/2014 เวลา 16:23:39 ( 1805 Day ago.)

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