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Rice Noodles with Spicy Chicken Curry (Ka Nom Jeen Gang Phed Gai)

       By: Chef Lek  

Recipe Detail :

Rice Noodles with Spicy Chicken Curry (Ka Nom Jeen Gang Phed Gai) - This is a favorite dish of many people. With intense taste of coconut milk and Thai roasted chilli curry that can go perfectly well. Just try Rice Noodles with Spicy Chicken Curry and you will love it.

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Rice Noodles with Spicy Chicken Curry (Ka Nom Jeen Gang Phed Gai) - This is a favorite dish of many people. With intense taste of coconut milk and Thai roasted chilli curry that can go perfectly well. Just try Rice Noodles with Spicy Chicken Curry and you will love it.

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1. 1/2 kg. Chicken Loin  (cut into pieces with bones)
2. 1/2 kg. Chicken Wings 
3. 1000 ml. Coconut Milk
4. 100 g. Pepper Curry
5. 300 g. Sliced Bamboo Shoot
6. 5 Round Eggplant
7. 5 Kaffir Lime Leaves
8. 2 Red Chilies  (slide)
9. 1 Cup Basil
10. 1 Tbsp. Vegetable Oil
11. 1-2 Tbsp. Fish Sauce
12. 1 Tbsp. Sugar

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1. Fried red curry paste with oil. Then add chicken and stir the curry.
2. Add coconut milk into the pot and stir. Cover and waiting to boil.
3. When the coconut milk boils, add the eggplants, chili, bamboo shoots, follow with all the seasonings.
4. Turn off the heat and then add the basil. Stir well and serve.

Tips 

Milk must be boiled first and then it’ll float up during boiling.

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รายการที่1-12 จาก 24
รายการที่1-12 จาก 24

Rice Noodles with Spicy Chicken Curry (Ka Nom Jeen Gang Phed Gai)



Rice Noodles with Spicy Chicken Curry (Ka Nom Jeen Gang Phed Gai) - This is a favorite dish of many people. With intense taste of coconut milk and Thai roasted chilli curry that can go perfectly well. Just try Rice Noodles with Spicy Chicken Curry and you will love it.

Ingredient of Rice Noodles with Spicy Chicken Curry (Ka Nom Jeen Gang Phed Gai)

1. 1/2 kg. Chicken Loin (cut into pieces with bones)
2. 1/2 kg. Chicken Wings
3. 1000 ml. Coconut Milk
4. 100 g. Pepper Curry
5. 300 g. Sliced Bamboo Shoot
6. 5 Round Eggplant
7. 5 Kaffir Lime Leaves
8. 2 Red Chilies (slide)
9. 1 Cup Basil
10. 1 Tbsp. Vegetable Oil
11. 1-2 Tbsp. Fish Sauce
12. 1 Tbsp. Sugar

How to Cook Rice Noodles with Spicy Chicken Curry (Ka Nom Jeen Gang Phed Gai)

1. Fried red curry paste with oil. Then add chicken and stir the curry.
2. Add coconut milk into the pot and stir. Cover and waiting to boil.
3. When the coconut milk boils, add the eggplants, chili, bamboo shoots, follow with all the seasonings.
4. Turn off the heat and then add the basil. Stir well and serve.

Tips Rice Noodles with Spicy Chicken Curry (Ka Nom Jeen Gang Phed Gai)

Milk must be boiled first and then it’ll float up during boiling.

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Post Date     01/03/2013 เวลา 10:38:24 ( 2516 Day ago.)
Edit Date      17/04/2013 เวลา 15:03:04 ( 2469 Day ago.)

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