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Beef Steak with Mushroom Sauce (Steak Nuer Sauce Hed)

        By: Chef Pong  

Beef Steak with Mushroom Sauce Steak Nuer Sauce Hed สเต็กเนื้อซอสเห็ด

Recipe Detail :

Beef Steak with Mushroom Sauce (Steak Nuer Sauce Hed) - Beef Steak is a kind of popular steak. Are you ready to walk into the kitchen and serve yourself at home with me?

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Beef Steak with Mushroom Sauce (Steak Nuer Sauce Hed) - Beef Steak is a kind of popular steak. Are you ready to walk into the kitchen and serve yourself at home with me?
1. Strip Loin Beef
2. 4-5 Sliced Champigon Mushrooms (Paris Mushroom)
3. 2-3 Balls New potato (small potato)
4. Rosemary
5. Thymes
6. 3/4 Cup of Red Wine
7. 250 ml. Meat Stock
8. Unsalted Butter
9. Chopped Parsley

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1. Marinate the meat with salt, pepper, thyme and parsley. Then set aside 10-15 minutes.
2. Boil potatoes until done. Then cut half and fry in vegetable oil. 
3. Heat the pan and grill meat for 2 minutes on each side then set aside.
4. Heat another pan, then fry mushrooms, thyme. Add meat stock to a simmer until dry out. Season with salt, pepper and butter. 
5. Put fried mushrooms into a dish. Top with meat then pour with mushroom sauce. Serve with fried potatoes and sprinkle with parsley.

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    Beef Steak with Mushroom Sauce (Steak Nuer Sauce Hed)



    Beef Steak with Mushroom Sauce (Steak Nuer Sauce Hed) - Beef Steak is a kind of popular steak. Are you ready to walk into the kitchen and serve yourself at home with me?

    Ingredient of     Beef Steak with Mushroom Sauce (Steak Nuer Sauce Hed) 

    1. Strip Loin Beef
    2. 4-5 Sliced Champigon Mushrooms (Paris Mushroom)
    3. 2-3 Balls New potato (small potato)
    4. Rosemary
    5. Thymes
    6. 3/4 Cup of Red Wine
    7. 250 ml. Meat Stock
    8. Unsalted Butter
    9. Chopped Parsley

    How to CookBeef Steak with Mushroom Sauce (Steak Nuer Sauce Hed) 
     
    1. Marinate the meat with salt, pepper, thyme and parsley. Then set aside 10-15 minutes.
    2. Boil potatoes until done. Then cut half and fry in vegetable oil.
    3. Heat the pan and grill meat for 2 minutes on each side then set aside.
    4. Heat another pan, then fry mushrooms, thyme. Add meat stock to a simmer until dry out. Season with salt, pepper and butter.
    5. Put fried mushrooms into a dish. Top with meat then pour with mushroom sauce. Serve with fried potatoes and sprinkle with parsley.

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