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Grilled Sea Bass with Fennel Fish (Pla Ga Pong Yang Serve with Fennel)

       By: Chef Pong  

Recipe Detail :

Grilled Sea Bass with Fennel Fish (Pla Ga Pong Yang Serve with Fennel) - Grilled Sea bass with Fennel is a healthy delicious menu. It’s not too heavy and not too light.  Suit for light meal.

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Grilled Sea Bass with Fennel Fish (Pla Ga Pong Yang Serve with Fennel) - Grilled Sea bass with Fennel is a healthy delicious menu. It’s not too heavy and not too light.  Suit for light meal.

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1. 1 Snapper 
2. 1 Head Fennel
3. 1 Tbsp. Chopped Garlic 
4. Sliced Eringi Mushrooms 
5. Sliced Zucchini
6. Baby Carrots
7. Chopped Parsley
1. Marinate fish with salt and pepper. Then set aside about 12 minutes.
2. Preparing side dishes, grill mushrooms and zucchini.
3. Boiled carrots, then add the butter just a little. 
4. Set a pan, add olive oil and garlic, then add chopped fennel to fry with high heat quickly until crispy. Season with salt and pepper.
5. Heat the pan. Apply olive oil on fish and roast about 3 minutes on each side. Then set aside about 1 minute.
6. Set every side dish on the dish and top with grilled fish. Ready to eat.
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รายการที่1-4 จาก 4

Grilled Sea Bass with Fennel Fish (Pla Ga Pong Yang Serve with Fennel)

Grilled Sea Bass with Fennel Fish (Pla Ga Pong Yang Serve with Fennel) - Grilled Sea bass with Fennel is a healthy delicious menu. It’s not too heavy and not too light. Suit for light meal.

Ingredient of Grilled Sea Bass with Fennel Fish (Pla Ga Pong Yang Serve with Fennel)

1. 1 Snapper
2. 1 Head Fennel
3. 1 Tbsp. Chopped Garlic
4. Sliced Eringi Mushrooms
5. Sliced Zucchini
6. Baby Carrots
7. Chopped Parsley

How to Cook Grilled Sea Bass with Fennel Fish (Pla Ga Pong Yang Serve with Fennel)

1. Marinate fish with salt and pepper. Then set aside about 12 minutes.
2. Preparing side dishes, grill mushrooms and zucchini.
3. Boiled carrots, then add the butter just a little.
4. Set a pan, add olive oil and garlic, then add chopped fennel to fry with high heat quickly until crispy. Season with salt and pepper.
5. Heat the pan. Apply olive oil on fish and roast about 3 minutes on each side. Then set aside about 1 minute.
6. Set every side dish on the dish and top with grilled fish. Ready to eat.
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Post Date     15/03/2013 เวลา 13:06:50 ( 2755 Day ago.)
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