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Chicken Wing Soup (Peek Gai Toon)

       By: Chef Lek  

Recipe Detail :

Chicken Wing Soup (Peek Gai Toon) - It’s delicious and not difficult to make at all. It’s concentration of flavors from various spices. Boil until spice absorb into the chicken. Stewed chicken until soft ready to eat with rice, or make chicken noodle.

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Chicken Wing Soup (Peek Gai Toon) - It’s delicious and not difficult to make at all. It’s concentration of flavors from various spices. Boil until spice absorb into the chicken. Stewed chicken until soft ready to eat with rice, or make chicken noodle.

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1. 1 Kg. Chicken Wings 
2. 2 Pieces Noodles
3. 1 Cup Sprouts
4. 2 Chives
5. Coriander
6. 1 Liter Water
7. 1 Tbsp. Granulated Sugar
8. 1/2 Cup Garlic
9. 1 Tbsp. Oyster Sauce
10. 1 1/2Tbsp. Fish Sauce
11. 1 1/2 Tbsp. Soy Sauce
12. 5 Cloves Garlic 
13. 1 Tbsp. Black Pepper
14. 1/2 Tsp. Salt
15. 2 Tbsp. Vegetable Oil
16. 2 Tbsp. Black Soy Sauce

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1. Chop coriander root into small pieces and put into a mortar, followed by pound black pepper together.
2. Pour oil into the pan. Then fry pounded ingredients, follow by chicken wings. Stir well to combine. 
3. Season with sugar, salt, fish sauce, soy sauce, oyster sauce, dark soy sauce.
4. Add water down. Cover then boil low heat for 30 minutes.
5. While stewed chicken wings, boil water then blanch noodles and bean sprouts. Set aside in a bowl.
6. Top chicken wings and pour soup on noodle. Sprinkle with chopped spring onion and coriander. Follow with fried garlic and cayenne pepper.

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รายการที่1-4 จาก 4

Chicken Wing Soup (Peek Gai Toon)



Chicken Wing Soup (Peek Gai Toon) - It’s delicious and not difficult to make at all. It’s concentration of flavors from various spices. Boil until spice absorb into the chicken. Stewed chicken until soft ready to eat with rice, or make chicken noodle.

Ingredient of Chicken Wing Soup (Peek Gai Toon)
1. 1 Kg. Chicken Wings
2. 2 Pieces Noodles
3. 1 Cup Sprouts
4. 2 Chives
5. Coriander
6. 1 Liter Water
7. 1 Tbsp. Granulated Sugar
8. 1/2 Cup Garlic
9. 1 Tbsp. Oyster Sauce
10. 1 1/2 Tbsp. Fish Sauce
11. 1 1/2 Tbsp. Soy Sauce
12. 5 Cloves Garlic
13. 1 Tbsp. Black Pepper
14. 1/2 Tsp. Salt
15. 2 Tbsp. Vegetable Oil
16. 2 Tbsp. Black Soy Sauce

How to Cook Chicken Wing Soup (Peek Gai Toon)

1. Chop coriander root into small pieces and put into a mortar, followed by pound black pepper together.
2. Pour oil into the pan. Then fry pounded ingredients, follow by chicken wings. Stir well to combine.
3. Season with sugar, salt, fish sauce, soy sauce, oyster sauce, dark soy sauce.
4. Add water down. Cover then boil low heat for 30 minutes.
5. While stewed chicken wings, boil water then blanch noodles and bean sprouts. Set aside in a bowl.
6. Top chicken wings and pour soup on noodle. Sprinkle with chopped spring onion and coriander. Follow with fried garlic and cayenne pepper.
 
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Post Date     15/03/2013 เวลา 13:43:13 ( 2043 Day ago.)
Edit Date      14/05/2014 เวลา 16:44:26 ( 1618 Day ago.)

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