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Duck with Winter Melon and Pickled Lime (Ped Toon Fak Ma Nao Dong)

       By: Chef Lek  

Recipe Detail :

Duck with Winter Melon and Pickled Lime (Ped Toon Fak Ma Nao Dong) - This is a delicious menu for ones who like the delicious stewed menu. You shouldn’t missed at all. The taste of duck meat and eggs are poached until soft. And the flavors of lime juice are absorbed into the meat. Sip hot soupand feel the sour taste of pickle lime. Yumm.




Duck with Winter Melon and Pickled Lime (Ped Toon Fak Ma Nao Dong) - This is a delicious menu for ones who like the delicious stewed menu. You shouldn’t missed at all. The taste of duck meat and eggs are poached until soft. And the flavors of lime juice are absorbed into the meat. Sip hot soupand feel the sour taste of pickle lime. Yumm.

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1. Gourd
2. 3 Pieces Chicken Wings 
3. Coriander
4. 700 ml Water 
5. Pickled Lime 1 child 
6. 1/2 Tbsp. Fish Sauce 
7.1/2 Tbsp. Black Pepper
8.1/2 Tsp. Salt

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1. Peeling gourd and cut squash then cut into pieces.
2. Chop and pound coriander root. Follow by black pepper just a little. 
3. Chop duck into 2 pieces and set aside.
4. Boil water then put duck wings and coriander root, follow with black pepper. Steam for30 minutes.
5. Spoon duck fat out. Add gourd, pickled lemon and pickled lime.
6. Season with fish sauce and salt. Stew with low heat for 30 minutes and you’re done. 
รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Duck with Winter Melon and Pickled Lime (Ped Toon Fak Ma Nao Dong)


 

Duck with Winter Melon and Pickled Lime (Ped Toon Fak Ma Nao Dong) - This is a delicious menu for ones who like the delicious stewed menu. You shouldn’t missed at all. The taste of duck meat and eggs are poached until soft. And the flavors of lime juice are absorbed into the meat. Sip hot soupand feel the sour taste of pickle lime. Yumm.

Ingredient of Duck with Winter Melon and Pickled Lime (Ped Toon Fak Ma Nao Dong)

1. Gourd
2. 3Pieces Chicken Wings
3. Coriander
4. 700 ml Water
5. Pickled Lime 1 child
6. 1/2Tbsp. Fish Sauce
7.1/2 Tbsp. Black Pepper
8.1/2 Tsp. Salt

How to Cook Duck with Winter Melon and Pickled Lime (Ped Toon Fak Ma Nao Dong)

1. Peeling gourd and cut squash then cut into pieces.
2. Chop and pound coriander root. Follow by black pepper just a little.
3. Chop duck into 2 pieces and set aside.
4. Boil water then put duck wings and coriander root, follow with black pepper. Steam for30 minutes.
5. Spoon duck fat out. Add gourd, pickled lemon and pickled lime.
6. Season with fish sauce and salt. Stew with low heat for 30 minutes and you’re done. 
 
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Post Date     15/03/2013 เวลา 13:47:30 ( 2639 Day ago.)
Edit Date      14/05/2014 เวลา 16:45:33 ( 2214 Day ago.)

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