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Deep Fried Catfish with Spicy Chili Paste (Pla Dook Fu Pad Prik Khing)

       By: Chef Lek  

Recipe Detail :

Deep Fried Catfish with Spicy Chili Paste (Pla Dook Fu Pad Prik Khing) - Delicious with concentrated flavors of spicy chilli paste that fried with crispy fried catfish. Eat with steamed rice or eat plain are delicious as well.

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Deep Fried Catfish with Spicy Chili Paste (Pla Dook Fu Pad Prik Khing) - Delicious with concentrated flavors of spicy chilli paste that fried with crispy fried catfish. Eat with steamed rice or eat plain are delicious as well.

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1. Grilled Catfish
2. 2 Tbsp. Red Curry Paste
3. 3 Pieces Salted Egg 
4. 4 Pod Cowpea
5. 5 Kaffir Lime Leaves
6. Red Chilli
7. 1 Tbsp. Sugar
8. 2 Tbsp. Vegetable Oil
9. 1 Tbsp. Fish Sauce
10. 1 Liter Palm Oil

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1. Chop pepper, string bean in oblique pieces, follow with kaffir lime leaves.
2. Peel catfish meat. (Not use skin) Then chop it finely.
3. Heat oil. Fry catfish until crispy and set aside to drain.
4. Fry roast chilli curry with oil. Season with palm sugar, fish sauce.
5. Add string beans, goat pepper, kaffir lime leaves. Stir to combine. Then add catfish into it. Stir to combine well and serve with salted egg. You’re done. 

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Deep Fried Catfish with Spicy Chili Paste (Pla Dook Fu Pad Prik Khing)



Deep Fried Catfish with Spicy Chili Paste (Pla Dook Fu Pad Prik Khing) - Delicious with concentrated flavors of spicy chilli paste that fried with crispy fried catfish. Eat with steamed rice or eat plain are delicious as well.

Ingredient of Deep Fried Catfish with Spicy Chili Paste (Pla Dook Fu Pad Prik Khing)

1. Grilled Catfish
2. 2 Tbsp. Red Curry Paste
3. 3 Pieces Salted Egg
4. 4 Pod Cowpea
5. 5 Kaffir Lime Leaves
6. Red Chilli
7. 1 Tbsp. Sugar
8. 2 Tbsp. Vegetable Oil
9. 1 Tbsp. Fish Sauce
10. 1 Liter Palm Oil

How to Cook Deep Fried Catfish with Spicy Chili Paste (Pla Dook Fu Pad Prik Khing)

1. Chop pepper, string bean in oblique pieces, follow with kaffir lime leaves.
2. Peel catfish meat. (Not use skin) Then chop it finely.
3. Heat oil. Fry catfish until crispy and set aside to drain.
4. Fry roast chilli curry with oil. Season with palm sugar, fish sauce.
5. Add string beans, goat pepper, kaffir lime leaves. Stir to combine. Then add catfish into it. Stir to combine well and serve with salted egg. You’re done.

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Post Date     15/03/2013 เวลา 14:38:16 ( 1862 Day ago.)
Edit Date      14/05/2014 เวลา 16:54:06 ( 1437 Day ago.)

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