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Crispy Catfish Fried, Chili & Young Pepper

       By: Chef Lek  

Recipe Detail :

Crispy Catfish Fried, Chili & Young Pepper - For ones who like catfish but boring to eat the same style, we recommend you to fry it with chilli and young pepper. It will increase more delicious taste. This menu is spicy delicious food.

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Crispy Catfish Fried, Chili & Young Pepper - For ones who like catfish but boring to eat the same style, we recommend you to fry it with chilli and young pepper. It will increase more delicious taste. This menu is spicy delicious food.
1. Grilled Catfish
2. 2 Tbsp. Chopped Galingale
3. 5 Cloves Garlic
4. 8 Pieces Chili
5. 1 Piece Red Paprika 
6. 2 Eggplants
7. Kaffir Lime Leaves 
8. 5 Stalks Peppercorns 5 spoke light.
9. 1 Cup Basil Leaves
10. 2 Tbsp. Vegetable Oil
11. 1 Tbsp. Fish Sauce 
12.  1/2 Tsp. Sugar 
13. Palm oil, 1 liter.

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1. Chop garlic and chillies thoroughly. Follow by chop chili into oblique pieces and slice eggplants Tear kaffir lime leaves.
2. Peel catfish meat then chop it finely.
3. The hot oil to fry the basil leaves and set aside the previous frame.
4. Fry catfish until crispy. Set aside to drain.
5. Pour oil into the pan. Follow with chilli and garlic. Then fry together. Add kaffir lime leaves, finger root, pepper, eggplants.
6. Season with fish sauce, sugar. Add fried catfish to stir together. You’re done.

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Crispy Catfish Fried, Chili & Young Pepper



Crispy Catfish Fried, Chili & Young Pepper - For ones who like catfish but boring to eat the same style, we recommend you to fry it with chilli and young pepper. It will increase more delicious taste. This menu is spicy delicious food.

Ingredient of Crispy Catfish Fried, Chili & Young Pepper

1. Grilled Catfish
2. 2 Tbsp. Chopped Galingale
3. 5 Cloves Garlic
4. 8 Pieces Chili
5. 1 Piece Red Paprika
6. 2 Eggplants
7. Kaffir Lime Leaves
8. 5 Stalks Peppercorns 5 spoke light.
9. 1 Cup Basil Leaves
10. 2 Tbsp. Vegetable Oil
11. 1 Tbsp. Fish Sauce
12. 1/2 Tsp. Sugar
13. Palm oil, 1 liter.

How to Cook Crispy Catfish Fried, Chili & Young Pepper


1. Chop garlic and chillies thoroughly. Follow by chop chili into oblique pieces and slice eggplants Tear kaffir lime leaves.
2. Peel catfish meat then chop it finely.
3. The hot oil to fry the basil leaves and set aside the previous frame.
4. Fry catfish until crispy. Set aside to drain.
5. Pour oil into the pan. Follow with chilli and garlic. Then fry together. Add kaffir lime leaves, finger root, pepper, eggplants.
6. Season with fish sauce, sugar. Add fried catfish to stir together. You’re done.
 
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Post Date     15/03/2013 เวลา 14:43:17 ( 1683 Day ago.)
Edit Date      18/07/2013 เวลา 13:27:30 ( 1558 Day ago.)

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