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Chive Dumpling 

       By: Chef Lek  

Recipe Detail :

Chive Dumpling - This menu is not difficult to make at all and you can serve yourself at home. Let’s try this step and you will know how easy it is. You can make dumpling any size as you want. Eat with sauce is can go perfectly well.

Chive Dumpling - This menu is not difficult to make at all and you can serve yourself at home. Let’s try this step and you will know how easy it is. You can make dumpling any size as you want. Eat with sauce is can go perfectly well.

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1. 1 Cup Rice Flour
2. 30 grams Starch Flour 
3. 300 grams Chinese Chive
4. 200 ml. Water
5. 1/4 Tsp. Baking Soda
6. 1 Tsp. Salt
7. 1 Clove Garlic
8. 1 Cup Vegetable Oil

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1. Chop garlic finely and chop Chinese chive in 1 cm. pieces. 
2. Fry garlic with vegetable oil. Add Chinese dumpling, salt, baking soda and stir to combine but no need to cooked. Set aside to cool.
3. Mix tapioca flour with rice flour and stir well, gradually adding water down and stir until smooth.
4. Mix flour and dumpling together then pour in the print that you apply vegetable oil already. Place in boiling water for 30 minutes.
5. Set aside to cool, and then gradually remove from the print. Cut into pieces.
6. Heat the oil, fry dumpling until crispy on both sides. to 
7. Use the scissors cut them into pieces. Serve with chive sauce and ready to eat.

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รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Chive Dumpling

Chive Dumpling - This menu is not difficult to make at all and you can serve yourself at home. Let’s try this step and you will know how easy it is. You can make dumpling any size as you want. Eat with sauce is can go perfectly well.

Ingredient of Chive Dumpling

1. 1 Cup Rice Flour
2. 30 grams Starch Flour
3. 300 grams Chinese Chive
4. 200 ml. Water
5. 1/4 Tsp. Baking Soda
6. 1 Tsp. Salt
7. 1 Clove Garlic
8. 1 Cup Vegetable Oil

How to Cook Chive Dumpling

1. Chop garlic finely and chop Chinese chive in 1 cm. pieces.
2. Fry garlic with vegetable oil. Add Chinese dumpling, salt, baking soda and stir to combine but no need to cooked. Set aside to cool.
3. Mix tapioca flour with rice flour and stir well, gradually adding water down and stir until smooth.
4. Mix flour and dumpling together then pour in the print that you apply vegetable oil already. Place in boiling water for 30 minutes.
5. Set aside to cool, and then gradually remove from the print. Cut into pieces.
6. Heat the oil, fry dumpling until crispy on both sides. to
7. Use the scissors cut them into pieces. Serve with chive sauce and ready to eat.

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 PhotoExecutive Editor
Post Date     15/03/2013 เวลา 14:56:56 ( 2874 Day ago.)
Edit Date      18/07/2013 เวลา 13:30:38 ( 2749 Day ago.)

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