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 Chicken Mussaman Curry

       By: Chef Lek  

Recipe Detail :

Chicken Mussaman Curry - Chicken mussaman curry, this menu once become 1st curry menu of the world before. Actually this menu is from India that called Sa La Man. Original taste is salty and after that Thai people try to change its taste for Thai’s way. And then we’ve got Chicken Mussaman Curry until today.




Chicken Mussaman Curry - Chicken mussaman curry, this menu once become 1st curry menu of the world before. Actually this menu is from India that called Sa La Man. Original taste is salty and after that Thai people try to change its taste for Thai’s way. And then we’ve got Chicken Mussaman Curry until today.

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1. 500 ml Coconut Milk 
2. 500 grams Chicken Leg Whole Boneless
3. 2 Heads Potatoes
4. 1/2 Tsp. Salt
5. 1/2 Cup Roasted Peanuts
6. 1 Tbsp. Cardamom
7. 7 Anise Flowers
8. 4 Sticks Cinnamon
9. 1 Tbsp. Sugar
10. 1 Tbsp. Fish Sauce
11. 2 Tbsp. Cooking Oil
12. 50 grams Massaman Curry Paste

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1.  Peel the potatoes and cut into pieces.
2. Chop chicken thigh and hip place.
3. Stir Massaman curry paste with oil. Add ? cup coconut milk and stir. 
4. Add chicken, potatoes, coconut milk follow with cinnamon, cardamom, anise, peanuts.
Close the lid, boiling for 30 minutes.
5. Season with salt, sugar, fish sauce and stir. You’re done. 

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รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

 Chicken Mussaman Curry



Chicken Mussaman Curry - Chicken mussaman curry, this menu once become 1st curry menu of the world before. Actually this menu is from India that called Sa La Man. Original taste is salty and after that Thai people try to change its taste for Thai’s way. And then we’ve got Chicken Mussaman Curry until today.

Ingredient of Chicken Mussaman Curry

1. 500 ml Coconut Milk
2. 500 grams Chicken Leg Whole Boneless
3. 2 Heads Potatoes
4. 1/2 Tsp. Salt
5. 1/2 Cup Roasted Peanuts
6. 1 Tbsp. Cardamom
7. 7 Anise Flowers
8. 4 Sticks Cinnamon
9. 1 Tbsp. Sugar
10. 1 Tbsp. Fish Sauce
11. 2 Tbsp. Cooking Oil
12. 50 grams Massaman Curry Paste

How to Cook Chicken Mussaman Curry

1. Peel the potatoes and cut into pieces.
2. Chop chicken thigh and hip place.
3. Stir Massaman curry paste with oil. Add ? cup coconut milk and stir.
4. Add chicken, potatoes, coconut milk follow with cinnamon, cardamom, anise, peanuts.
Close the lid, boiling for 30 minutes.
5. Season with salt, sugar, fish sauce and stir. You’re done.

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Post Date     15/03/2013 เวลา 16:31:01 ( 2136 Day ago.)
Edit Date      18/07/2013 เวลา 13:43:08 ( 2011 Day ago.)

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