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Grilled Eggplant with Pork Salad

       By: Chef Pong  

Recipe Detail :

Grilled Eggplant with Pork Salad - This is a delicious healthy menu for ones who feel concerned about your health and good shape. It’s light but heavy delicious, and easy making in every household.




Grilled Eggplant with Pork Salad - This is a delicious healthy menu for ones who feel concerned about your health and good shape. It’s light but heavy delicious, and easy making in every household.

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1. 6 Sliced Pieces Purple Eggplant
2. 3 Pieces Red Bell Peppers
3. A Bouquet of Thyme
4. 5 Cherry Tomatoes
5. 1 Tbsp. Mustard
6. 2 Tbsp. Honey
7. 3 Tbsp. Olive Oil
8. 1 Piece Pork Sirloin

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1. Marinated pork with salt, pepper, thyme and olive oil. Set aside.
2. Beat dressing salad by mixing honey, mustard and olive oil just a little. Set aside as well.
3.  Season purple eggplant, tomato, bell pepper with salt, pepper and olive oil. Then grill on a hot pan. Then place on the dish.
4. Roast pork 3 minutes on each side, then cut into pieces, place on dish and topped with dressing salad that you prepare before. Ready to eat.

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Grilled Eggplant with Pork Salad



Grilled Eggplant with Pork Salad - This is a delicious healthy menu for ones who feel concerned about your health and good shape. It’s light but heavy delicious, and easy making in every household.

Ingredient of Grilled Eggplant with Pork Salad

1. 6 Sliced Pieces Purple Eggplant
2. 3 Pieces Red Bell Peppers
3. A Bouquet of Thyme
4. 5 Cherry Tomatoes
5. 1 Tbsp. Mustard
6. 2 Tbsp. Honey
7. 3 Tbsp. Olive Oil
8. 1 Piece Pork Sirloin

How to Cook Grilled Eggplant with Pork Salad

1. Marinated pork with salt, pepper, thyme and olive oil. Set aside.
2. Beat dressing salad by mixing honey, mustard and olive oil just a little. Set aside as well.
3. Season purple eggplant, tomato, bell pepper with salt, pepper and olive oil. Then grill on a hot pan. Then place on the dish.
4. Roast pork 3 minutes on each side, then cut into pieces, place on dish and topped with dressing salad that you prepare before. Ready to eat.
 
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