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Chocolate Lava Cake

       By: Chef Lek  

Recipe Detail :

Chocolate Lava Cake - A delicious chocolate cake, loaded with warm chocolate inside. Enjoy with soft and sweet chocolate. You can eat with fruit or ice cream are perfectly delicious as well.

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Chocolate Lava Cake - A delicious chocolate cake, loaded with warm chocolate inside. Enjoy with soft and sweet chocolate. You can eat with fruit or ice cream are perfectly delicious as well.
1. 1/2 Cup All-Purpose Flour
2. 120 grams Dark Chocolate Bar 120
3. 4 Eggs
4. 1/2 Cup Granulated Sugar 
5. 120 grams Salted Butter
6. 2 Tbsp. White Buttered 
7. 2 Tbsp. Icing
8. 2 Tbsp. Granulated Sugar  
9. Vanilla Ice Cream
1. Melt chocolate, then add salted butter and stir well together with a hand ball. Set aside.
2. Mix eggs, sugar, and beating until dissolves well.
3. Gradually add flour to mix well. Then add stewed chocolate in small increments and stir until smooth.
4. Apply white butter all the print. Coated with granulated sugar.
5. Drops the mixture into 3/4 of print. Bake in the oven at 200 degree for 10 minutes.
6. Invert print cup on the plate. Then remove it from the print. Sprinkle with icing, cut chocolate with a knife in a half. Serve with vanilla ice cream and finish.

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Chocolate Lava Cake



Chocolate Lava Cake - A delicious chocolate cake, loaded with warm chocolate inside. Enjoy with soft and sweet chocolate. You can eat with fruit or ice cream are perfectly delicious as well.

Ingredient of Chocolate Lava Cake

1. 1/2 Cup All-Purpose Flour
2. 120 grams Dark Chocolate Bar 120
3. 4 Eggs
4. 1/2 Cup Granulated Sugar
5. 120 grams Salted Butter
6. 2 Tbsp. White Buttered
7. 2 Tbsp. Icing
8. 2 Tbsp. Granulated Sugar
9. Vanilla Ice Cream

How to Cook Chocolate Lava Cake

1. Melt chocolate, then add salted butter and stir well together with a hand ball. Set aside.
2. Mix eggs, sugar, and beating until dissolves well.
3. Gradually add flour to mix well. Then add stewed chocolate in small increments and stir until smooth.
4. Apply white butter all the print. Coated with granulated sugar.
5. Drops the mixture into 3/4 of print. Bake in the oven at 200 degree for 10 minutes.
6. Invert print cup on the plate. Then remove it from the print. Sprinkle with icing, cut chocolate with a knife in a half. Serve with vanilla ice cream and finish.

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Post Date     18/03/2013 เวลา 10:45:50 ( 1737 Day ago.)
Edit Date      25/07/2013 เวลา 16:35:55 ( 1608 Day ago.)

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