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Yagisoba

        By: Chef Lek  

Yagisoba ยากิโซบะ

Recipe Detail :

Yagisoba - Many people may know Yagisoba well before Japanese food become popular in Thailand. Fried Soft Yagisoba noodle with pork and vegetables with intense flavors. It is definitely your favorite dish. This menu is suit for both children and adult.

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Yagisoba - Many people may know Yagisoba well before Japanese food become popular in Thailand. Fried Soft Yagisoba noodle with pork and vegetables with intense flavors. It is definitely your favorite dish. This menu is suit for both children and adult.
1. 1 Cup Yakisoba
2. 1 Cup Chopped Cabbage
3. 5 Tbsp. Vegetable Oil
4. 150 g. Slide Pork
5. 2 Chives 
6. 1/2 Cup Carrots 
7. 3 Dried Flowers Mushroom 
8. 1/2 Tbsp. Granulated Sugar
9. 1 Tbsp. Soya Sauce
10. 1 Tbsp. Oyster Sauce
11. 1 Tbsp. Minced Garlic
12. 1/2 Tsp. Cayenne Pepper
1. Fried onion oil and garlic to it. Add pork and fry them up with a mushroom.
2. Add lines Kios Tokyo Medical and cabbage, carrots, seasoned with sugar, soya sauce, oyster sauce, pepper powder.
3. Stir all the machines together. Finally, add onion and stir a bit more finished.
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    Yagisoba



    Yagisoba - Many people may know Yagisoba well before Japanese food become popular in Thailand. Fried Soft Yagisoba noodle with pork and vegetables with intense flavors. It is definitely your favorite dish. This menu is suit for both children and adult.

    Ingredient of Yagisoba

    1. 1 Cup Yakisoba
    2. 1 Cup Chopped Cabbage
    3. 5 Tbsp. Vegetable Oil
    4. 150 g. Slide Pork
    5. 2 Chives
    6. 1/2 Cup Carrots
    7. 3 Dried Flowers Mushroom
    8. 1/2 Tbsp. Granulated Sugar
    9. 1 Tbsp. Soya Sauce
    10. 1 Tbsp. Oyster Sauce
    11. 1 Tbsp. Minced Garlic
    12. 1/2 Tsp. Cayenne Pepper

    How to Cook Yagisoba

    1. Fried onion oil and garlic to it. Add pork and fry them up with a mushroom.
    2. Add lines Kios Tokyo Medical and cabbage, carrots, seasoned with sugar, soya sauce, oyster sauce, pepper powder.
    3. Stir all the machines together. Finally, add onion and stir a bit more finished.

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