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Japanese Steamed Egg 

       By: Chef Lek  

Recipe Detail :

Japanese Steamed Egg - A simple delicious Japanese menu. If you’re looking for a simple light menu, just try to do this. It's simple, delicious and nutritious. Eat plain steamed egg is delicious as well.




Japanese Steamed Egg - A simple delicious Japanese menu. If you’re looking for a simple light menu, just try to do this. It's simple, delicious and nutritious. Eat plain steamed egg is delicious as well.

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1. Egg
2. Shrimp Meat 
3. 1 Piece Naruto Maki 
4. 1 Tsp. Chopped Spring Onion
5. Dried Mushrooms
6. 1/2 Tsp. Shoyu 
7. 5 Grams Katsuo Fish
8. 1/2 Tbsp. Mirin
9. 1/2 Cup Water

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. Mix water with Katsuo fish. Put into the microwave for 5 minutes and then filter with a sieve then you’ll have a clear soup. Set aside to cool.
2. Add egg, mirin, Shoyu, Then gradually add fish soup into the egg bowl and beat eggs in the same time. Filter with a colander then you’ll have a smooth eggs.
3. Steam eggs for 10 minutes with low heat. 
4. Add mushrooms, shrimp, Naruto Maki on steamed egg. Close the lid, steam for 5 minutes more.
5. Garnish with spring onions before serving. 

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Japanese Steamed Egg



Japanese Steamed Egg - A simple delicious Japanese menu. If you’re looking for a simple light menu, just try to do this. Its simple, delicious and nutritious. Eat plain steamed egg is delicious as well.

Ingredient of Japanese Steamed Egg


1. Egg
2. Shrimp Meat
3. 1 Piece Naruto Maki
4. 1 Tsp. Chopped Spring Onion
5. Dried Mushrooms
6. 1/2 Tsp. Shoyu
7. 5 Grams Katsuo Fish
8. 1/2 Tbsp. Mirin
9. 1/2 Cup Water

How to Cook Japanese Steamed Egg

1. Mix water with Katsuo fish. Put into the microwave for 5 minutes and then filter with a sieve then you’ll have a clear soup. Set aside to cool.
2. Add egg, mirin, Shoyu, Then gradually add fish soup into the egg bowl and beat eggs in the same time. Filter with a colander then you’ll have a smooth eggs.
3. Steam eggs for 10 minutes with low heat.
4. Add mushrooms, shrimp, Naruto Maki on steamed egg. Close the lid, steam for 5 minutes more.
5. Garnish with spring onions before serving. 

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Post Date     18/03/2013 เวลา 11:40:06 ( 2702 Day ago.)
Edit Date      25/07/2013 เวลา 17:08:08 ( 2573 Day ago.)

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