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Miso Soup

       By: Chef Lek  

Recipe Detail :

Miso Soup - Miso soup is a soup that many people know well. It can be considered as the standard of Japan food. It can be a great side dish in every meal of the day and delicious in a way you eat plain soup. You can add seaweed or tofu for more delicious.

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Miso Soup - Miso soup is a soup that many people know well. It can be considered as the standard of Japan food. It can be a great side dish in every meal of the day and delicious in a way you eat plain soup. You can add seaweed or tofu for more delicious.

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1. 150 grams Soft White Tofu 
2. 300 ml. 300 ml. Katsuo Soup
3. 1 Tbsp. Miso.
4. 1 Tbsp. Chopped Spring Onion
5. 1 / 3 cup Wagame Seaweed

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1.Cut seaweed into 2-inch pieces. Cut tofu into1 cm. pieces.
2. Boil soup, add Miso and stir until melt, follow by Wagame seaweed.
3. When the soup starts to boil, add tofu down. Serve in a bowl and sprinkle with spring onion. Ready to serve. 

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รายการที่1-4 จาก 4

Miso Soup



Miso Soup - Miso soup is a soup that many people know well. It can be considered as the standard of Japan food. It can be a great side dish in every meal of the day and delicious in a way you eat plain soup. You can add seaweed or tofu for more delicious.

Ingredient of Miso Soup

1. 150 grams Soft White Tofu
2. 300 ml. 300 ml. Katsuo Soup
3. 1 Tbsp. Miso.
4. 1 Tbsp. Chopped Spring Onion
5. 1 / 3 cup Wagame Seaweed

How to Cook Miso Soup

1.Cut seaweed into 2-inch pieces. Cut tofu into1 cm. pieces.
2. Boil soup, add Miso and stir until melt, follow by Wagame seaweed.
3. When the soup starts to boil, add tofu down. Serve in a bowl and sprinkle with spring onion. Ready to serve. 
 
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Post Date     18/03/2013 เวลา 11:47:06 ( 2437 Day ago.)
Edit Date      25/07/2013 เวลา 17:12:04 ( 2308 Day ago.)

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