Main > Recipe > Recipe List >

Search Recipe
Advertising
Recipe







Oyako-Don

       By: Chef Lek  

Recipe Detail :

Oyako-Don - The ingredients are very easy to find for this menu because have only 
chicken meat and egg. Who want to make a sample Japanese food you can start with 
Oyako-Don.

order abortion pill online abortion pills buy abortion pill online




Oyako-Don - The ingredients are very easy to find for this menu because have only chicken meat and egg. Who want to make a sample Japanese food you can start with Oyako-Don.

abortion pills online abortion clinics chicago il ordering abortion pills to be shipped to house

cytotec abortion where to buy abortion pill abortion pill prescription

order abortion pill online http://stage.enacomm.net/EnaBlog/page/how-do-you-get-the-abortion-pill.aspx buy abortion pill online

1. 1 Cup Rice
2. Katsio Fish Soup
3. 2 Eggs
4. 100 grams Tenderloin Chicken 
5. 1/2 Balls Onion 
6. 1 Tbsp. Shoyu
7. 1 Tbsp. Mirin
8. 1Tbsp. Chopped Spring Onion
1. Pour fish soup into the pan, follow with onion, chicken. Close the lid and let it boil.
2. Season with Shoyu and mirin. When soup boiled, beat egg and add down.
3. When the eggs start to cook, pour on the rice. Sprinkle with spring onion and you’re done.

abortion pills online online purchase abortion pill ordering abortion pills to be shipped to house

where can i get the abortion pill online http://www.showjock.com/showjock/blog/showjock/blog/page/home-abortion-pill.aspx medical abortion pill online

รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Oyako-Don



Oyako-Don - The ingredients are very easy to find for this menu because have only chicken meat and egg. Who want to make a sample Japanese food you can start with Oyako-Don.

Ingredient of Oyako-Don

1. 1 Cup Rice
2. Katsio Fish Soup
3. 2 Eggs
4. 100 grams Tenderloin Chicken
5. 1/2 Balls Onion.
6. 1 Tbsp. Shoyu
7. 1 Tbsp. Mirin
8. 1Tbsp. Chopped Spring Onion

How to Cook Oyako-Don

1. Pour fish soup into the pan, follow with onion, chicken. Close the lid and let it boil.
2. Season with Shoyu and mirin. When soup boiled, beat egg and add down.
3. When the eggs start to cook, pour on the rice. Sprinkle with spring onion and you’re done.
 
Author
 PhotoExecutive Editor
Post Date     18/03/2013 เวลา 14:07:51 ( 1713 Day ago.)
Edit Date      25/07/2013 เวลา 17:57:57 ( 1584 Day ago.)

Edit by Photo