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Fried Liver with Spring Onion

        By: Chef Lek  

Fried Liver with Spring Onion ตับผัดต้นหอมญี่ปุ่น

Recipe Detail :

Fried Liver with Spring Onion - This menu is rich in iron, vitamins A, C, and also help lower cholesterol as well. It’s very good for mothers who are pregnant.

Fried Liver with Spring Onion - This menu is rich in iron, vitamins A, C, and also help lower cholesterol as well. It’s very good for mothers who are pregnant.

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1. 300 grams Pork Liver
2. 1 Japanese Spring Onion
3. 4 Large Cloves Garlic
4. 5 Tbsp. Soybean
5. 1 Tsp. Sugar
6. 2 Tbsp. Oyster Sauce
7. 1 Tbsp. Fish Sauce

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1. Chop spring onion into 1/2 cm thick, follow by chop garlic and cut liver into thin slices. 
2. Fry garlic with vegetable oil. Add liver to fry until cook enough. 
3. Season with oyster sauce, fish sauce, sugar. Stir until combined well. Add spring onion and stir for a while. Add water just a little about 3-5 tbsp. And stir until fully cooked. Ready to serve.

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    Fried Liver with Spring Onion




    Fried Liver with Spring Onion - This menu is rich in iron, vitamins A, C, and also help lower cholesterol as well. It’s very good for mothers who are pregnant.

    Ingredient of Fried Liver with Spring Onion

    1. 300 grams Pork Liver
    2. 1 Japanese Spring Onion
    3. 4 Large Cloves Garlic
    4. 5 Tbsp. Soybean
    5. 1 Tsp. Sugar
    6. 2 Tbsp. Oyster Sauce
    7. 1 Tbsp. Fish Sauce

    How to Cook Fried Liver with Spring Onion

    1. Chop spring onion into 1/2 cm thick, follow by chop garlic and cut liver into thin slices.
    2. Fry garlic with vegetable oil. Add liver to fry until cook enough.
    3. Season with oyster sauce, fish sauce, sugar. Stir until combined well. Add spring onion and stir for a while. Add water just a little about 3-5 tbsp. And stir until fully cooked. Ready to serve.

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