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Pad Thai River Shrimp

       By: Chef Lek  

Recipe Detail :

Pad Thai River Shrimp - Padthai is the popular Thai dish like ‘Tom Yum Kung’. Actually it’s not difficult to make at all. If you know how to make Pad Thai Sauce, you can make this dish anywhere easily.

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Pad Thai River Shrimp - Padthai is the popular Thai dish like ‘Tom Yum Kung’. Actually it’s not difficult to make at all. If you know how to make Pad Thai Sauce, you can make this dish anywhere easily.

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1. 2 River Shrimps
2. 80 grams Rice Noodle 
3. 1 Cup Bean Sprouts
4. 5 Chives
5. 50 grams Yellow Tofu
6. 1 Egg
7. Cayenne Pepper
8. 1 1/2 Tbsp.  Ground Peanut
9. 1 / 2 Tbsp. Dried Shrimp
10. 1 Tbsp. Palm Sugar
12. 1 Tbsp. Tamarind Juice
13. 1 Tbsp. Water
14. 1/2 Tbsp. Minced Red Onion 
15. 3 Tbsp. Vegetable Oil

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1. Cut chive into 2-inch. Then cut yellow tofu into 1 cm. thick. Cut out shrimp mustache and use knife cut shrimp back.
2. Pour 1 tbsp. oil into the pan. Fry red onion, add palm sugar, tamarind juice, fish sauce. Stir until the sugar dissolves. Vring up to set aside.
3. Heat the pan, pour oil down, follow with river shrimp and fry until cooked on both sides. Set aside at the edge of the pan. Fry rice noodle until soft, follow with. Add Padthai sauce, dried shrimp, ground peanut, tofu, bean sprouts, stir well and set aside to the edge of pan.  Then pour the egg into the pan and beat it. Put all ingredients on egg. 
4. Served with side vegetables and finished.

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รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Pad Thai River Shrimp

Pad Thai River Shrimp - Padthai is the popular Thai dish like ‘Tom Yum Kung’. Actually it’s not difficult to make at all. If you know how to make Pad Thai Sauce, you can make this dish anywhere easily.

Ingredient of Pad Thai River Shrimp

1. 2 River Shrimps
2. 80 grams Rice Noodle
3. 1 Cup Bean Sprouts
4. 5 Chives
5. 50 grams Yellow Tofu
6. 1 Egg
7. Cayenne Pepper
8. 1 1/2 Tbsp. Ground Peanut
9. 1 / 2 Tbsp. Dried Shrimp
10. 1 Tbsp. Palm Sugar
12. 1 Tbsp. Tamarind Juice
13. 1 Tbsp. Water
14. 1/2 Tbsp. Minced Red Onion
15. 3 Tbsp. Vegetable Oil

How to Cook Pad Thai River Shrimp

1. Cut chive into 2-inch. Then cut yellow tofu into 1 cm. thick. Cut out shrimp mustache and use knife cut shrimp back.
2. Pour 1 tbsp. oil into the pan. Fry red onion, add palm sugar, tamarind juice, fish sauce. Stir until the sugar dissolves. Vring up to set aside.
3. Heat the pan, pour oil down, follow with river shrimp and fry until cooked on both sides. Set aside at the edge of the pan. Fry rice noodle until soft, follow with. Add Padthai sauce, dried shrimp, ground peanut, tofu, bean sprouts, stir well and set aside to the edge of pan. Then pour the egg into the pan and beat it. Put all ingredients on egg.
4. Served with side vegetables and finished.

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