Search Google
Login
Username
Password
Remember
Forget?
Main
Recipe
เว็บไซต์ภาษาไทย
Main
>
Recipe
>
Recipe List
>
Bechamel Sauce
Search Recipe
keyword
Serach From Review and User Tag
Search From Review
Search From Ingradient Review
--Please Choose Food Category--
Appetizer
Soup
Salad
Fry
Stir Fry
Steam
Boil and Bake
Noodle and Bake
Grill and BBQ
Hotpot
Veggie
Bakery
Ice Cream
Dessert
Dipping
Curry
A la Carte
Sauce
Alcohol Drink
Drink
--Please Choose Nationality of Food--
International
Thai
Chaina
Japan
Vietnam
Korea
Italian
French
India
Mexican
Europe
Asia
Other
--Choose Ingredient--
Pork
Chicken
Meat
Fish
Duck
Crab
Shrimp
Shellfish
Squid
Lamb
Meat Products
Potato
Tomato
Carrot
Corn
Bean
Onion
Mushroom
Green Vegetables
Squashes
Chilli
Salad Vegetables
Lime
Seaweed
Apple
Berry
Grape
Orange
Banana
Coconut
Tropical Fruits
Winter Fruits
Rice
Noodle
Bread
Tofu
Butter
Egg
Milk
Pasta
Cheese
Chocolate
Spices
Flour
Grain
Nut
Coconut Milk
Alcahol
--Difficulty--
(Very Easy)
(Easy)
(Normal)
(Hard)
(Very Hard)
--Please Choose Chef--
-Unspecifie-
Guest
Chef Pong
Chef Jadee
Chef Nan
Chef Nok
Chef Naam
Chef Pat
Chef Lek
Chef Ti
Chef Arm
Chef Mai
Chef Oa
Chef Pu
Chef Ao
Chef Na
Chef Bow
Chef Noon
Chef Tak
From Website Only
Website Accept Only/Web Allow Only
Advertising
Recipe
Bechamel Sauce
By: Chef Pong
Bechamel
Sauce
เบชาเมลซอส
Recipe Detail :
Bechamel Sauce is a French versatile sauce. It may not famous and well known in our country but actually it’s ‘white cream sauce’ in lasagna.
Recipe
How to Cook
Bechamel Sauce is a French versatile sauce. It may not famous and well known in our country but actually it’s ‘white cream sauce’ in lasagna.
1. 30 g Butter
2. 30 g. General Purpose Flour
3. 500 ml. Milk
4. Nutmeg
1. Set the hot pot to melt butter.
2. Add flour and stir quickly until get the white color.
3. Lift the pan from the stove. Pour milk and mix well. Then lift to set and don’t stop stirring.
4. Season with salt, pepper, and scraping nutmeg.
Tips
When stirring you should beware of the heat. And don’t stop stir, otherwise they can burn easily.
medical abortion pill online
on line abortion pill
where to buy abortion pill
รายการที่1-12 จาก 14
<ก่อนหน้า
1
2
ถัดไป>
รายการที่1-12 จาก 14
<ก่อนหน้า
1
2
ถัดไป>
Bechamel Sauce
Bechamel Sauce is a French versatile sauce. It may not famous and well known in our country but actually it’s ‘white cream sauce’ in lasagna.
Ingredient of Bechamel Sauce
1. 30 g Butter
2. 30 g. General Purpose Flour
3. 500 ml. Milk
4. Nutmeg
How to Cook Bechamel Sauce
1. Set the hot pot to melt butter.
2. Add flour and stir quickly until get the white color.
3. Lift the pan from the stove. Pour milk and mix well. Then lift to set and don’t stop stirring.
4. Season with salt, pepper, and scraping nutmeg.
Tips Bechamel Sauce
When stirring you should beware of the heat. And don’t stop stir, otherwise they can burn easily.
Author
Photo
Executive Editor
Post Date
01/03/2013 เวลา 13:30:20 ( 2472 Day ago.)
Edit Date
17/04/2013 เวลา 15:06:41 ( 2425 Day ago.)
Edit by
Photo
Copyright © 2011 FoodTravel.tv All Rights Reserved.
Truehits.net