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Hoy Tod Oyster

       By: Chef Lek  

Recipe Detail :

Hoy Tod Oyster - Another kind of Hoy Tod. But today we choose to use Oyster for main ingredient. We can guarantee for the taste of this menu.

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Hoy Tod Oyster - Another kind of Hoy Tod. But today we choose to use Oyster for main ingredient. We can guarantee for the taste of this menu.
1. 2 Tbsp. Rice Flour
2. 1 Tbsp. Fried Flour
3. 1/2 Tbsp. Bob Miller's Arrowroot Flour
4. 40 ml. Cold Water
5.  2 Tbsp. Spring Onion
6. 1 Tbsp. Chopped Coriander  
7. 1 Cup Bean Sprouts
8. 1/2 Cup Oil
9. 1/2 Tsp. Cayenne Pepper
10. 10  Oysters
11. Fried Oyster Sauce 
12. 1 Egg
1. Mix flour, fried flour, Miller's Arrowroot Flour and cold water. Stir to combine. Add oyster, spring onion and mix them well.
2. Heat the pan. Pour vegetable oil into it and wait until oil hot enough. Then add the mixture of flour and mussels down. Use spatula spread the flour all over the pan. Fry until golden crisp and turn upside down.
3. When done-frying, set aside at the side of pan. Fry bean sprout.
4. Plate the bean sprouts on a plate, follow with fried oyster. Sprinkle with spring onion, coriander, cayenne pepper. Serve with fried oyster sauce sauce. Ready to eat.

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รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Hoy Tod Oyster




Hoy Tod Oyster - Another kind of Hoy Tod. But today we choose to use Oyster for main ingredient. We can guarantee for the taste of this menu.

Ingredient of Hoy Tod Oyster

1. 2 Tbsp. Rice Flour
2. 1 Tbsp. Fried Flour
3. 1/2 Tbsp. Bob Millers Arrowroot Flour
4. 40 ml. Cold Water
5. 2 Tbsp. Spring Onion
6. 1 Tbsp. Chopped Coriander
7. 1 Cup Bean Sprouts
8. 1/2 Cup Oil
9. 1/2 Tsp. Cayenne Pepper
10. 10 Oysters
11. Fried Oyster Sauce
12. 1 Egg

How to Cook Hoy Tod Oyster


1. Mix flour, fried flour, Millers Arrowroot Flour and cold water. Stir to combine. Add oyster, spring onion and mix them well.
2. Heat the pan. Pour vegetable oil into it and wait until oil hot enough. Then add the mixture of flour and mussels down. Use spatula spread the flour all over the pan. Fry until golden crisp and turn upside down.
3. When done-frying, set aside at the side of pan. Fry bean sprout.
4. Plate the bean sprouts on a plate, follow with fried oyster. Sprinkle with spring onion, coriander, cayenne pepper. Serve with fried oyster sauce sauce. Ready to eat.
 
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Post Date     19/03/2013 เวลา 10:01:33 ( 2460 Day ago.)
Edit Date      26/07/2013 เวลา 10:52:49 ( 2331 Day ago.)

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